Salad of green lentils from Puy and soft-boiled egg
A chaque fois que je me rends chez ma sœur à Mende, j’en profite pour acheter un bon paquet de lentilles vertes du Puy de producteurs locaux (oui je sais Mende c’est pas le Puy mais ça n’est qu’à une heure et c’est sur la route !). Avec ces lentilles, je nous concocte toujours de bonne petites recettes comme cette simplissime salade avec un oeuf bien coulant par dessus…
Vous voyez, il ne faut pas grand chose pour me rendre heureuse ! And you ?!
Salade de lentilles vertes du Puy et œuf mollet
Ingredients (pour 2)
- 120 g de lentilles vertes du Puy sèches
- 2 œufs bio ou plein-air
- 1 tomate (or not !)
- 1 shallot
- Un peu de ciboulette
- A few dried flower petals
- Olive oil
- Honey vinegar
- Du gomasio
Description
Cook the lentils for the time indicated on the package. Drain and let cool.
Chop the shallot and chives. Cut the tomato into quarters.
Mix the lentils together, the tomato, chives and shallot.
For the vinaigrette, mix a little olive oil with honey vinegar, add the gomasio and pour over the salad.
For the eggs, boil water in a saucepan, at the first boil, cook the eggs for 4 min 30. Shell them and serve them on salad.
Sprinkle everything with flower petals and a little fleur de sel.
Emilie
cookparadise
17.11.12This is a very appetizing introduction., complete and digestible
Have a nice and good evening
Valerie.
Emilie
17.11.12It's true that it's complete, I'm such a fan of legumes !
Thank you Valerie 😉
Good evening !
lolotte
17.11.12I love lentils.. It’s so good when it’s cooked well.
Emilie
17.11.12Cool another lentil fan 😉
Thank you Lolotte !
www.macuisineetvous.com
17.11.12very nice photos, for a nice recipe
Benoit
http://mesphotosetvous.wordpress.com
Emilie
17.11.12Thank you Benoit 😀 Glad that there are men among all these women !!!
www.macuisineetvous.com
18.11.12Chantal in the kitchen, and me in the photo ( and in clerk )
Benoit
At the heart of little delights!
17.11.12Your photos are ultra appetizing, it’s very beautiful and tasty I imagine!
Emilie
17.11.12Oh a thousand thanks 😀
I confirm it is very good !
helene06
18.11.12hum what a delight!
Emilie
19.11.12Merci !
poupougnette
18.11.12a nice complete salad that I really like (especially the soft-boiled egg, this flowing yellow… Yum!!).
Good evening girls.
Kisses, kisses ♥
Emilie
19.11.12Thank you, t’es adorable 😉
Good evening.
XOXO
Lili
19.11.12Mmmmm, when my pullets have finished their moult, and will lay eggs again, I will make this delicious salad. Your egg is so soft, That's sublime !! Kisses my beautiful and have a nice day !
Emilie
19.11.12Ah, so can't wait for your chickens to start laying again, your eggs must be delicious !
Thank you my dear for your compliments 😉
Good evening !
XOXO
pierre
20.11.12Great recipes and great mood , ici .
Merci colleagues .
Emilie
21.11.12Thank you very much for the compliments, it makes us very happy !
Thumb's blog
21.11.12By us, we only eat lentils in salads…
And there, seeing the photo, I had a sudden desire for a runny egg :)
Emilie
22.11.12Lol !!! Ah yes, lentils in salad are amazing !
Thank you Thumb 😉