Dill Hollandaise Sauce

Sauce hollandaise

La sauce hollandaise est un grand classique que l’on sert avec les œufs bénédictines. Mais si ! Vous savez ces œufs que l’on sert sur un muffin coupé en deux pendant les brunch !!! Mais pas que, puisque ici cette sauce à accompagnée de merveilleuses asperges blanches, Yum !!!

Voici donc une recette classique, agrémentée d’aneth, mais vous pouvez tout aussi bien la tenter avec l’estragon ou du thym par exemple !

Dill Hollandaise Sauce

Ingredients

  • 125 g of butter
  • 3 egg yolks
  • 3 c. to s. water
  • Juice of 1/2 lemon
  • 1/2 bouquet d’aneth haché
  • Salt and pepper

Description

Mettez les jaunes d’œufs et les 3 cuillères à soupe d’eau dans une casserole et faite chauffer à feu moyen sans cesser de fouetter. The yolks must rise to temperature , lighten and form a sabayon.

Then add the butter in pieces and whisk to combine the mixture.. Remove from heat.

Finally pour in the lemon juice, season and add the dill.

Sauce hollandaise

Emilie

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14 Comments
  • annebetty
    31.7.12

    I discovered your blog which I find very beautiful, everything looks beautiful, I really like your recipes!
    see you soon then!
    kisses

    Respond
    • Emilie
      3.8.12

      Thank you very much Annebetty, so much fun 🙂
      See you soon !
      Kisses

      Respond
  • poupougnette
    31.7.12

    I really like this sauce!! ^^ and when I see it accompanied by asparagus, it makes you want!! ^^
    Good evening girls.
    Kisses, Kisses

    Respond
    • Emilie
      1.8.12

      Thank you, it’s true that it was perfect with asparagus !!!
      Kisses and have a nice day miss 🙂

      Respond
  • BoopCook
    1.8.12

    humm this sauce must be delicious

    Respond
    • Emilie
      1.8.12

      Merci BoopCook 😉
      She was, In effect !!!
      Kisses

      Respond
  • Umm Zakariyyâ
    1.8.12

    mmmmiam with the asparagus it makes you want !

    Respond
  • Caroline
    1.8.12

    I dream of it with a simple potato and gray shrimp !!
    Go on, I'm adding it to my selection of recipes to try
    Thank you for sharing

    Respond
    • Emilie
      1.8.12

      Thank you Caroline 😉
      Simple pleasures are the best, you will tell us about it !!!

      Respond
  • morocco hill
    3.8.12

    I love this recipe it must be so good ! Merci

    Respond