Watermelon raspberry smoothie "the tangy"
Je crois que je n’aurais jamais autant mangé de pastèque que cette année… et à part la grignoter telle quelle sortant du frigo (effet désaltérant garantie), vous avez pu voir que j’ai adoré la déguster en smoothie. Alors après le « rafraichissant » à la fraise et à la menthe poivrée et le « déroutant » au pamplemousse et basilic, voici « l’acidulé », un smoothie pastèque framboise pour un mélange très girly ! Mais ne me demandez pas de choisir mon préféré entre les trois je n’y arriverai pas !!!
Something to satisfy you during your breakfasts, because yes a smoothie only takes a few seconds to make, and it’s so fresh and nourishing that I couldn’t do without it to start the day right…yes I am addicted to natural vitamins !
Who is the right smoothie for? ?!!!
Watermelon raspberry smoothie "the tangy"
Ingredients (pour 2 glasses)
- 125 g raspberries (here frozen)
- 1/2 small seedless watermelon
- The juice of half a lemon
Description
Wash and put the raspberries in the blender.
Cut the watermelon into pieces then add it to the raspberries.
Then finish by adding the lemon juice.
Mix everything 2 minutes or until there are no more pieces and the mixture is foamy.
Pass the mixture through a strainer, if like me you don't like raspberry seeds !
Serve chilled !
Emilie
Thing
4.9.13Then, I would kill to have a blender in my student kitchen and be able to make this recipe !
catou
4.9.13You are in yummy n°14 😉
Emilie
4.9.13Oui, we were there… 😉
Annie cb
4.9.13Ah here he is the famous one! I did like you and used frozen raspberries but instead of lemon I added a little cherry syrup and mint leaves.
With today's heat it's a perfect smoothie with colors… hum!
See you soon 😉
veropapilles
4.9.13A smoothie that I would like here, right away, to enjoy on my terrace… Beautiful evening. Vero
lydia
4.9.13Miammmm !
poupougnette
4.9.13subtle, refreshing & vitamin, what more? can you pour me a glass?! 😉
beautiful evening. Kisses
Pauline
6.9.13it must be delicious!!!