Greek salad
Cette salade grecque est parfaite pour les journées chaudes comme aujourd’hui (oui oui le soleil est de retour !!!) ! Oui, car pas de cuisson, juste de bons légumes frais, coupés et assemblés pour former la mythique salade grecque. Je vous livre ma version de cette salade, même s’il doit en exister des mille et des cents, pas grave j’assume ! J’ai vu que certaines versions contenaient du poivron vert, personnellement ce légume ne m’aime pas, donc je n’en ai pas mis. A vous de voir si vous voulez en ajouter ou pas !
Après le tzatziki c’est donc repartit pour un petit voyage en Grèce avec cette salade bien fraîche et plus que simple à réaliser !
Good stopover !
Greek salad
Ingredients (pour 6 people)
- 1 kilo of tomatoes
- 1 cucumber
- 200 g of feta
- 100 g Greek-style black olives
- 2 red onions
- 1/2 bunch of mint
- Olive oil
- Oregano
- You sell
Description
Wash and cut the tomatoes into cubes.
Peel the cucumber, cut it in half then into slices.
Chop the onion into thin slices.
Mix the vegetables together in a salad bowl then add the black olives and the feta cut into pieces. Season with a drizzle of olive oil, mint leaves, oregano and a little salt.
Serve well chilled !
Emilie
Thing
3.9.13The type of salad that goes by itself 🙂
Emilie
3.9.13Oh yeah !!!
Solemn
3.9.13Hum, this is my favorite salad (Finally, with the niçoise!) ! I have a friend who went to Greece this summer and she sent me a Greek salad recipe postcard. (yes, people always send me recipe postcards.. not you?!) well over there they don't cut the feta into pieces .. they place the whole block on the salad !!!
Emilie
3.9.13I too am a big fan of niçoise 😉 I love the recipe postcard (a bit kitsch ?!), Personally receives some in the summer !!!
LadyMilonguera
3.9.13What a beautiful summer salad !
Emilie
3.9.13Thank you miss !
Cuisine et Vanity
3.9.13It’s clear that with the Indian summer we bring out our sunglasses and we always want something cool.. In any case, it’s a win !
All that’s missing is to dance the Syrtaki 😉 !
Emilie
3.9.13Oh yes what a good idea… tous au Syrtaki 😉
BoopCook
3.9.13a very delicious salad =)
we know
3.9.13I love eating these kinds of salads., summer as well as winter!
Oregano, never thought, great I will try!
Merci, beautiful evening,
Isa
poupougnette
3.9.13the perfect recipe to extend the holidays!! 😉
beautiful evening. Kisses
Sandrine
3.9.13Superb your version of Greek salad!
I have lived in Greece since 17 ans , « horiatiki salata » is made of tomatoes, cucumbers, olives, pepper,
Onions, olive oil, a large slice of feta and especially oregano , possibly capers.
Personally I use cherry tomatoes and add “paximadi” like Greek croutons.
Everyone Can choose more or less their version, Tastes and colors ……..
In any case ,I love your recipes !!!!
Sushii
5.9.13I love this salad… I'm really glad you shared it !
In the version I've always known, we eat it mixed with wheat. It's a little more consistent, but still so fresh. You can also add capers, marinated tomatoes or peppers. Delights await you !