Spring tabbouleh with radishes, spring onions and lemon thyme
Cela fait plusieurs fois qu’il y a une botte de radis dans mon panier de légumes et bien que j’adore les croquer tels quels, j’avais cette fois envie de les intégrer dans un version très printanière de taboulé. Je vous avais proposé la version « classique » du taboulé l’année dernière et depuis peu le taboulé libanais mais là c’est un peu une version qui n’a rien à voir.
Pas de tomates ni de concombre dans cette recette mais des radis, des cébettes et du thym citron. I don't know if you've ever tried lemon thyme but personally it's probably my favorite…it has such a smell…hmmmm !!!
It's good, it’s crunchy and it’s fresh, perfect to start the summer off right !
Spring tabbouleh with radishes, spring onions and lemon thyme
Ingredients (pour 4-6 people)
- 375 g fine couscous semolina
- The juice of three lemons
- 10 key of water
- 8 cl d’huile d’olive
- 1 bunch of radishes (round for me)
- 2 spring onions
- 1/2 bunch of lemon thyme
- Salt and pepper
Description
In a salad bowl, pour the water, olive oil, lemon juice and salt and pepper then add the couscous semolina.
Wash and chop the lemon thyme and add it to the salad bowl. Do the same with the spring onions..
Wash and cut the radishes into thin slices then put everything in the salad bowl.
Stir everything well and leave to swell in the fridge for 1 minimum hour.
Good tabbouleh !
Emilie
LadyMilonguera
12.7.13This tabbouleh looks really nice to me…
Caro in the Kitchen
12.7.13Ed ! This tabbouleh is delicious !
Meli
12.7.13I am under the spell! It's crunchy, it's fresh, it's pretty, in short, everything is there!
BoopCook
13.7.13topissime your tabbouleh ! ;P
Royal Chill
13.7.13Very original, we would never have thought of combining all this but it seems to be very good ! And the photos are great !
Estelle
13.7.13Very original your tabbouleh haha indeed great minds meet 😉
Have a nice day girls !
Sandrine | Strawberry Basil
13.7.13Hello Emily, How are you ? The big day is approaching ?
Like you, I'm crazy about lemon thyme but mine has been acting up since it was (A little) sunbathed too much on my balcony…
In any case, I've been dreaming of trying your Lebanese tabbouleh for a while, I really need to look into it seriously.. kiss girls
Emilie
15.7.13Hello miss ! Yes it's almost a month and a half, my stomach is seriously starting to get in the way of taking certain photos 😉 Oops and mine got attacked by red spiders and turned white (capricious these lemon thymes) !!! Oh yes you have to try that, it's perfect with this heat ! I hope things are going well on your side, congratulations again for this beautiful project that is Ways, I was impressed.
Kisses
Caro / Delightson
13.7.13A very fresh recipe that I love 🙂
Céline My market gardener in a saucepan
15.7.13Here is a salad that must be very fresh… I also really like lemon thyme.. Yum!
Angie@Angie's Recipes
2.8.13What a pretty and nutritious salad!
Emilie
2.8.13Thanks Angie ^-^