Tabbouleh
Aujourd’hui est une très belle journée dans la moitié sud de la France et cela va durer tout le week-end (désolée pour la moitié nord, si si vraiment !), SO, pour vous donner envie d’aller pique-niquer ce week-end, je vous propose la recette classique du taboulé.
Monsieur adore le taboulé, il pourrait dévorer le saladier à lui tout seul si je le laissais faire (quel glouton !), et ce qui est bien c’est que vous pouvez l’adapter selon vos envies et ajoutez par exemple des raisins secs pour une version sucrée-salée ou des haricots blancs pour un plat plus complet.
SO, in order to enjoy the sunny days one last time and to please Mr. here is the recipe.
Tabbouleh
Ingredients (pour 4-6)
- 375 g fine couscous semolina
- The juice of two lemons
- 10 key of water
- 8 cl d’huile d’olive
- 4 tomatoes
- 1/2 cucumber
- 2 spring onions
- 1/2 bouquet of fresh mint
- Salt and pepper
Description
In a salad bowl, pour the water, olive oil, lemon juice and salt and pepper then add the couscous semolina.
Wash and chop the mint and add it to the salad bowl. Do the same with the onions.
Wash and cut the tomatoes and cucumber into small pieces then add them to the preparation.
Stir everything well and leave to swell in the fridge for 1 minimum hour.
Good tabbouleh !
Emilie
cookparadise
5.10.12This is a salad that I particularly like., fraîche, light and colorful
I wish you a very nice evening
Valerie.
Emilie
5.10.12Thank you very much Valérie for following us 😀
Good evening to you too !
Marie
5.10.12Good summer memory! 🙂
It's nice here, but this weekend, c’est Thanksgiving! The dishes will be a lot, much more plentiful! 😀
Emilie
5.10.12Yes we are still lucky around here !!!
Thanksgiving already ?!
Muriel
5.10.12The photos are so beautiful, that they make all the smells and flavors of this beautiful Tabbouleh explode ! …
the spoonful of a thousand delights
5.10.12I love tabbouleh!! we in Brittany it’s more tartiflette, gratin and stew on the menu 🙂
Emilie
5.10.12It’s true that temperatures are very different from one end of France to the other. !!!
Whoa
5.10.12Nothing like a delicious tabbouleh full of colors 😉
Emilie
5.10.12Thank you LeeYaa it’s sure that’s true !
To the chef
5.10.12A dish that I love !!
Can you vote for my cake « Entremet Chocolat & Organic Mint” at the following address :
http://www.greenweez.com/anniversaire_greenweez.html ?
Thank you so much !!!
Lolotte
6.10.12THE recipe is very similar to my mother's. A good tabbouleh that I like!
Emilie
6.10.12Our mothers’ recipes are all true !!!
Kisses Lolotte
Made in Cooking
8.10.12The photos are all sublime and appetizing!!! It's really difficult to make a choice!!! 🙂
But I absolutely love this cheesecake!!! Yum!!! 🙂