Tarte à la banane et confiture de lait
La tarte à la banane est un grand classique dans ma famille, mais généralement c’est une tarte recouvert d’un appareil œuf-crème que nous dégustons chez mes parents. Même si je ne me lasse pas de cette recette, j’ai voulu vous proposer quelque chose de différent.
Comme un pot de confiture de lait se trouvait là perdu dans mon placard, je me suis dit que l’associer à des bananes dans une tarte, ne serait pas une si mauvaise idée ! J’ai repris la base de pâte que j’avais réalisé pour les tartelettes rustiques aux pomme et à la grenade because I loved it, quite simply.
It's good, it’s regressive and we’re getting our fingers full of it !!! Yum…
Tarte à la banane et confiture de lait
Ingredients
- 4-5 big bananas (or more)
- 1 small jar of milk jam (environ 200 g)
For the sweet dough
- 250 g of rye flour
- 125 g of butter
- 60 g cane sugar
- 1 egg
- The zest of half a lemon
- 1 pinch of salt
Description
Start by preparing the dough, to do this, work the egg and sugar together then add the butter and lemon zest. Then pour in the flour all at once and form a ball of dough. Book cool 30 minutes.
Preheat the oven to 180°.
Spread the dough on 3 mm thick then place it in a pie mold. Level the edges using a knife then prick the bottom with a fork.
Spread the milk jam on the bottom of the pastry and keep the equivalent of a tablespoon.
Cut the bananas into slices then arrange them nicely on the tart.
Finish by adding the rest of the milk jam on top.
Bake 35 minutes.
Good pie !
Emilie
Food,Photography & France
8.1.13Fabulous – looks wonderful. Terrible – I love the look as well as the idea.
ladymilonguera
8.1.13Banana and milk jam, it's a killer !!!
Switzerland
8.1.13I discovered your lovely blog and I see that there are lots of interesting things to try, so I subscribe. As for the pie mmmmmmm …..how to say……… simply a massacre, thank you and see you soon.
cookparadise
8.1.13Doubly delicious
Good afternoon
Valerie.
Sabrina from Coco Cinnamon
8.1.13Milk jam + banana ??!!! I won't be able to resist for long, I have to try this recipe very soon :)
lespapilles film
8.1.13This is a recipe that speaks to me! I adore!
Let's cook in color
8.1.13it looks sooo good!
mandating
8.1.13This must be very tasty ^^ !!
Kisses to both
Claire-tte
8.1.13Banana-caramel, and how !
Samira
8.1.13it makes me want it! Very good idea rye flour.
couchie
8.1.13With all these good recipes I can't put myself on a diet , lol . How to resist ? Good evening, kisses !
Thumb's blog
8.1.13Mamamia ! We won't stop you anymore ! J’adoooore 🙂
sister (@kakouech)
9.1.13oh well yes, super association, to fall even!! you add a little whipped cream and there, this is the banoffee version ;)))
Lolotte
9.1.13To be.. you leave my stomach where it is..
veropapilles
9.1.13This tart is magnificent, very tasty, everything that pleases me.
Nice discovery of your blog, and I take this opportunity to wish you a very Happy New Year 2013. Vero
andmeinthekitchen
9.1.13Huh that looks really good !!
Clemence
9.1.13a beautiful rustic tart !
Cindy
9.1.13My my my, it’s such a delicious recipe, I had never seen a tart with banana and milk jam before! If only I could taste it…
Asmaa
9.1.13An extra delicious tart
mllecuisine
9.1.13to bananas, I like, milk jam, I adore ! so your pie must be sooo good ! =)
Lili
9.1.13Mmmm, as I melt. The duo is perfect, it must be delicious !! Kisses kisses xx
poupougnette
9.1.13Here’s a very pretty gourmet tart with a little taste of childhood, I think.! 😉
Good evening girls.
Kisses
Strawberry Basil
10.1.13I have never tried banana tarts but then this one… ! (and never tried milk jam, I will quickly repair all these gaps !)
You invite me ?
Gtouteatchocolate (@Chocoaddict4)
11.1.13This is a lovely treat! I would definitely bite into it 😉
Kisses
Cheese Cath or Dessert ? Dessert !!!
11.1.13This tart is superb !
Cecile and Thais
11.1.13I still love your recipes, girls.! And congratulations for publishing so much 🙂
Cecile
Emilie
11.1.13Merci ! It's very very nice and it's a pleasure.
Vegetable Flavors
13.1.13Always so much originality in your little recipes 😉 And your photos, the girls, they are really super beautiful and make you want to !
Stephatable
15.1.13Already tested with speculoos cream…but this recipe looks to die for ;))
Emilie
15.1.13Oh yes, what a great idea with speculoos cream !!!
Merci !
Emeline aufaure
18.1.13hmmm that looks good
The fox and the grapes
16.2.13She tears this pie ! Thanks for sharing 😉
Delphine
21.2.13Good evening, I'm trying this pie for tonight, but the dough crumbles a lot when I roll it out, normal ?
Emilie
22.2.13You have to spread it well before freezing it and pouring it into the mold..
La Boufferie
17.6.13Oh yum! I'm already salivating! I will definitely try it soon!