Summer vegetables pie {sans gluten- without milk}

Tarte aux légumes d'été {sans gluten- sans lait}

Vous le savez déjà surement mais à la maison nous aimons beaucoup les tartes, quiches et autres tartes fines. C’est rapide à faire et accompagné d’une salade, ça fait un repas complet pour toute la famille. Voici une idée de tarte sans gluten car ça faisait longtemps que je ne vous en avais pas proposé une, une tarte aux légumes d’été composée d’aubergines et de tomates avec un fond moutardé (pas trop non plus !). La pâte sans gluten est à base de farine de mais, farine que j’affectionne tout particulièrement pour sa saveur, si vous ne la connaissez pas encore, go for it !

Bon, even if it's been a little hot lately, the advantage of a pie is that you can eat the leftovers without having to reheat them (unless like me you have a darling who devours !), life is not beautiful ?!

Tarte aux légumes d'été {sans gluten- sans lait}

Tarte aux légumes d'été {sans gluten- sans lait}

Tarte aux légumes d'été {sans gluten- without milk}
Pour 1 tarte
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Ingredients
  1. 1 aubergine
  2. 1 large old tomato
  3. 1 tablespoon of mustard
  4. 3 garlic cloves
  5. Oregano
  6. Olive oil
  7. You sell
  8. FOR THE DOUGH
  9. 120 g corn flour
  10. 100 g rice flour
  11. 4 cl of olive oil
  12. 1 egg
  13. 5 tablespoons of cold water
  14. You sell
Preparation
  1. For the dough, mix all the ingredients together in a food processor fitted with a blade or by hand to form a homogeneous dough and set aside in a cool place 15 minutes.
  2. Lower it onto a sheet of baking paper and place it in a tart mold..
  3. Preheat the oven to 210°.
  4. Spread the mustard on the bottom of the pastry.
  5. Cut the vegetables into slices 5 mm then add them to the dough alternating.
  6. Then add the garlic cut into slices.
  7. Drizzle with a good drizzle of olive oil, add oregano and salt.
  8. Bake 40 minutes.
aime & mange https://aime-mange.com/
Emilie

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Emilie Par Emilie
5 Comments
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Summer vegetables pie {sans gluten- without milk}

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Tomato salad, watermelon and raspberries
Summer vegetables pie {sans gluten- without milk}

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Melon and watermelon salad with mint syrup

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5 Comments
  • night
    24.8.16

    This tart is superb ! I love the eggplant and tomato combination

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  • Nina
    24.8.16

    Hum, we are also fans of savory tarts at home, it's so practical, fast, and always super good! Yours makes me really want it with its little tian look! Summer, it’s really a joy to make fine tarts, the vegetables lend themselves so easily and go wonderfully with the mustard and herbs de provence… Corn flour in pie crust, I have never tried, but I should have thought about it considering how much I love this cereal! Come on, for the next, I try!

    Respond
  • Nathalie
    24.8.16

    I love summer pie, I have never made gluten-free dough. I'm going to launch.

    Respond
  • Agathe
    24.8.16

    Can you make this dough without adding an egg? ? In any case, this recipe comes at the perfect time because that’s exactly what I wanted to eat these days. !

    Respond