Peach and apple pie
Voici une recette parfaite pour profiter des derniers fruits d’été et des premiers fruits d’automne, j’ai nommé la pêche et la pomme ! J’adore les tartes, c’est simple et bon, surtout avec une bonne pâte faite maison, mais Léa aussi adore ça, alors j’ai fait cette tarte pour un pique nique avec Léa et F.
Une bonne base de pâte sucrée pour la gourmandise, des fruits juteux et fondants par dessus et le tout saupoudré d’un peu de sucre vanillé. Cette tarte aux pêches et pommes est parfaite pour accompagner votre tasse de thé, non ?!
I couldn't resist putting you a series of rather special photos with the sunset as a guest !
Tarte pêches et pommes
Ingredients
- 4 peaches
- 4 apples
- 60 g cane sugar
- 60 g whole almond powder
- 1 packet of vanilla sugar
For the sweet dough
- 250 g of flour
- 125 g of butter
- 75 g cane sugar
- 1 egg
- 1 pinch of salt
Description
To prepare your sweet dough, work the butter and the sugar by hand so that the butter becomes "ointment". Then add the whole egg and work the mixture again. Add the flour and salt all at once and mix until you get a smooth paste..
Form a ball and refrigerate 1 hour.
Preheat the oven to 180°.
Spread the dough on the work surface and place it in a mold. Smooth the edges with a knife if necessary. (With the rest of the dough, cut out shapes with a cookie cutter to decorate the top of the tart)
Mix the almond powder and sugar and place the mixture on the dough.
Wash and cut the fruit into quarters.
Arrange the fruit quarters on the dough, alternating peach and apple.
Sprinkle with vanilla sugar and bake 35 minutes.
Good pie !
Emilie
toulemondcuisine
29.9.12Very nice tart, the stars make it even more appetizing. A very simple idea that wows !
Emilie
29.9.12Thank you very much toulemondeencuisine for your compliments 😀
strawberryandbasil
29.9.12As always here… J’aime ! And these little stars on the top are just the cute little touch ! (ultimately Grenoble is not that far for a snack ?!)
Emilie
29.9.12Thank you strawberryandbasil, your kind little words always make me happy !
I’m looking forward to seeing you for snack time, miss 😉
Kisses
strawberryandbasil
29.9.12As always here… J’aime ! And these little stars on the top are just the little touch that was missing ! (ultimately Grenoble is not that far for a snack ?!)
CrispX
29.9.12A deliciously fruity tart ^^ I can help myself to a slice? Kisses girls 🙂
Emilie
29.9.12No problem if you want a share, there's always something for friends !
Kisses CrispX
sister (@kakouech)
29.9.12very pretty pie, the photos are beautiful too 😉
Emilie
29.9.12Thanks Kak, It makes me very happy what you tell me there 😀
Lili
29.9.12Superb recipe my pretty and superb photos ! I adore !! Big kisses xx
Emilie
29.9.12Many thanks my Lili 😉
XOXO !!!
Pauline
29.9.12This tart is really very pretty.!!!
Emilie
29.9.12Thank you Pauline 😀 And she was very good !
Whoa
29.9.12Nothing like a good, entirely homemade fruit tart !
Emilie
29.9.12That’s very true LeeYaa !!!
BoopCook
30.9.12She looks sooooooooooooooooooo good !! =P
kisses kisses
Emilie
30.9.12Yes Yes Yes !!!
Thank you BoopCook 😀
Kisses !
cookparadise
30.9.12She is pretty and crunchy
Good Sunday
Valerie.
Emilie
30.9.12Thank you Valerie 😀
Happy Sunday to you too !
The ant, vegecarib
30.9.12Wow, she is superb ! I love the little stars with the scraps of dough 😀
Emilie
30.9.12Thank you very much The Ant 😀
Made in Cooking
1.10.12A real star, this tart with its pretty stars!!! Gorgeous!!! 🙂
Emilie
1.10.12It’s true that she’s a bit of a star !!!
Thank you Miss 😉
Sulph
3.10.12Super nice achievement, I love the stars 😉
choupette82
4.10.12A very nice gourmet recipe with good fruits ! Have a good day
Emilie
4.10.12Thank you very much Choupette82 😀
Beautiful day !
isabelle
4.10.12This tart is very pretty., I love the stars, great idea 🙂
Emilie
4.10.12Thank you Isabelle 😀
Nina
4.5.14Bonjour, before trying this recipe I would like to know if you can make this tart with the dough without butter ( another article you published ). Thank you and have a nice day !
Emilie
4.5.14Oui, it's entirely possible, we also presented a plum tart with this dough. It works well…