Spring vegetable tart
Rien de plus réjouissant que des jolies bottes de légumes nouveaux qui fleurissent sur les étals des marchés. Bah oui c’est le printemps et accessoirement bientôt l’été et c’est l’occasion de se faire plaisir avec tous ces beaux légumes. Une tarte fine tout simplement et des légumes tout juste glacés pour un résultat croquant…
Choisissez une pâte feuilletée de bonne qualité, votre tarte n’en sera que meilleure !!!
A déguster avec pourquoi pas un bon fromage de chèvre frais.
Spring vegetable tart
Ingredients
- 1 rouleau de pâte feuilletée
- 1/2 botte de petits navets nouveaux
- 1/2 bunch of fresh onions
- 4 baby carrots
- 8 radish
- 50 g of butter
- 1 pinch of sugar
- 1/2 bunch of chives
- Sunflower seeds, squash…
- Salt and pepper
Description
Preheat the oven to 180°.
Spread the puff pastry flat then prick it. Bake 15 minutes then reserve.
Wash the vegetables and cut them nicely and vary the volumes. Save the radish and turnip tops.
Put the vegetables in a frying pan with the butter, pinch of sugar, you sell, pepper and water halfway up. Cover the surface with a sheet of parchment paper the size of the frying pan. Leave to simmer 15 minutes.
Put the tops aside with a drizzle of olive oil in a pan and just sauté them.
Chop the chives and toast the seeds.
Arrange the tops on the bottom of the pastry then the vegetables. Put the chives and seeds on top.
Serve immediately.
Emilie
Co
19.6.13It is really very appetizing with all these beautiful vegetables.!
Marie / Madeleines and ostrich feathers
19.6.13A very nice recipe, as soon as I find nice vegetables, I try 🙂
Licorice
19.6.13Your tart is very beautiful and very appetizing. !
Isma
19.6.13A presentation that wows…
Sandrine | Strawberry Basil
19.6.13Pretty as all this little pie, for me who follows without a man tonight, I will have a small part delivered to me !
Kisses girls
Nat
19.6.13With all these good little vegetables, I really like this tart !! kisses
Coralie
20.6.13How beautiful is this tart?, very colorful too ! On the other hand it will be with a very crumbly dough for me :)
Emilie
20.6.13Thank you miss 🙂 But tell me do you have a toothache right now ?!
BoopCook
20.6.13that this tart must be good =)
Lolotte
20.6.13wow I love it! there is a good chance that I will try!
Whoa
20.6.13This tasty tart full of vegetables is so pretty. !
argon
21.6.13Very delicious, this little tart full of colors ! bravo !
Estelle
22.6.13What a magnificent tart ! With all these spring vegetables Yum !! 😀
Fluffie
26.6.13It looks delicious! Typically what I want at this time of year. And then your photos are very appetizing. Bravo!