Fine beefsteak tomato tart, mustard and county
Voici une recette rapide et de saison avec de bonnes tomates, la cœur de bœuf. Ma maman étant venu manger à la maison ce midi, je voulais une chose simple et rapide à faire avec les tomates qu’elle m’avait ramenée du jardin.
Servez simplement avec une bonne salade romaine ou sucrine bien croquante et c’est parfait !
Tarte fine de tomates cœur de bœuf, moutarde à l’ancienne et comté
Ingredients
- 1 puff pastry roll
- 3-4 tomates cœur de bœuf (selon la taille)
- 3 c. to s. de moutarde à l’ancienne
- 50 g de comté
- Une bonne pincée d’herbes de Provence
- Pepper
Description
Preheat the oven to 200°.
Spread your puff pastry on a baking tray. Then cover with whole-grain mustard and Comté cheese cut into thin strips..
Wash and cut your tomatoes into thin slices then place them on the dough.
Sprinkle everything with Provence herbs and pepper..
Bake 15-20 minutes.
Emilie
Juliette
29.8.12Beef hearts and Comté cheese on a thin tart, I adore ! I would eat this tonight, Besides ! I think I'm going to put the oven on ! (I have everything I need in my fridge ^^).
Kisses and have a good end of the day !
Juliette
Emilie
29.8.12Thank you Juliette 😉
Cool, glad it inspired you for tonight !!!
Kisses kisses and good evening to you !
Muriel
29.8.12It’s true it was delicious !… To redo !
Leticia
29.8.12my my ! it’s funny I finished writing my article on a tomato pie just yesterday, great minds meet !
Emilie
29.8.12Yes you said it, I can't wait to see yours !!!
CrispX
29.8.12This is a pie that I make regularly, very simple, sip of sun. I sometimes add goat cheese or strips of country ham., yum ^^
A recipe that brightens up my rather gray day. Thank you 🙂 kisses girls
Emilie
29.8.12Thanks to you CripX 😉
Kisses
Lunesoleil
29.8.12I'm going to try it with Greek black olives. , I’m already enjoying it 🙂
Emilie
29.8.12Hmmm
BoopCook
30.8.12hmmm an excellent tart, I adore !
argon
30.8.12Ah ! at your place too, of the tomato !! This fine tart is a classic that I also really like., it's simple but yet delicious !
Emilie
30.8.12Yes, the call of tomatoes is too strong 😉
Thank you Argone 😀
Chestnut
30.8.12A sure value that’s clear, but so good !
Emilie
30.8.12Thank you Châtaigne 😉
Natalie
30.8.12Mhmmm impossible to resist (even without cheese)… This will be our starter tomorrow noon !
Thank you for sharing this !
BiZ
Emilie
30.8.12Glad you like it and gives you ideas for your lunch !
Thanks to you 😉
Kisses.
Sandrine
31.8.12A summer tart that makes your mouth water even at 9 a.m. (let's not be afraid of anything !).
Thank you for this beautiful sharing 😉
Beautiful day !
Emilie
31.8.12Hi hi hi you make me laugh, it's true let's not be afraid of anything !!!
Thank you Sandrine 😀
Have a nice day to you too !
novice in cooking
31.8.12I discovered your blog and honestly I love it ^^
I love the atmosphere! congratulations for this lovely recipe!
Emilie
31.8.12Wow, thank you very much, Novice in Cooking, for your compliments., It warms our hearts ^_^
Lunesoleil
2.9.12Hello Emily
Here I put my tomato tart in the oven , I brushed the bottom with Périgord walnut mustard that I had in my fridge , crumbled boursin with walnuts and figs. Then slice my two beef heart tomatoes , sprinkled with basil and a drizzle of olive oil to finish with a slice of goat cheese to define the portions and I just added my black Greek olives that I had forgotten , voilà 🙂
I was surprised at the price of tomatoes 4.20 double that of the others , I only bought two which I got for almost €2 and they filled my entire pie dish ….
Delphine
4.9.12Hmm I discovered the tomato/mustard tart with friends this summer, and I haven't done one since, even though I had promised myself to do one as soon as I returned ! I need to get started soon 😉
Emilie
4.9.12It’s true that it’s quite addictive and it’s so simple to do. !
Lunesoleil
8.9.12I just made another one with a little less mustard because I added a little too much or maybe my nut mustard is very strong.
And I found beef heart tomatoes half as expensive as the first time, so I took a kg of them , but not put everything in …. I took some Maasdam which I cut into pieces … remaining black olive and basil … 🙂
Emilie
10.9.12Perfect all these little adaptations, this is cooking !!!
Eva-Mona
21.9.12I like this mustard-based tomato tart recipe.. I usually do it too !
Emilie
21.9.12Thank you éva-mona, it’s true that it’s simple and quick !