Rustic rhubarb tart
La rhubarbe c’est un peu ma grande passion de l’été, mon fruit chouchou car j’adore ça. Je dévalise sans cesse le plant qui se trouve chez mes parents, et le pauvre n’a des fois pas le temps de s’en remettre ! Alors voici une tarte rustique à la rhubarbe jsute parfaite.
C’est une tarte que j’adore parce que d’une elle est simple et simplement bonne (ok, nul le jeu de mots, I go out !). J’y ajoute de la poudre d’amandes ce qui la rend toute douce (oui car il faut avouer que c’est un peu acide sur les bords la rhubarbe !) Yum !!!
Rustic rhubarb tart
Ingredients
- 750 g rhubarb
- 100 g ground almonds
- 65 g cane sugar
For the dough
- 250 g of flour
- 150 g of butter
- 70 g icing sugar
- 1 Egg yolk
- un peu d’eau si besoin
Description
To make the dough, mélangez ensemble le beurre, sugar and egg yolk to obtain a smooth mixture. Then add the flour all at once, Knead and form a ball. Reserve the dough in the fridge for 1 hour.
Preheat the oven to 190°.
Wash the rhubarb and cut it into sections of 8 cm environ.
Mix, in a bowl, almond powder and 2/3 sugar.
Spread the dough until it has a thickness of 3-4 mm then place it on a baking sheet covered with baked parchment paper. Add the almond sugar mixture to the dough, leaving about 5-7 centimeters of dough on the edges.
Put the rhubarb sections on top and then sprinkle with the rest of the sugar. Fold the edges of dough on the rhubarb and bake 35 min.
Enjoy warm or cold.
Good pie (enfin vous m’avez comprise hein, I don't treat a pie !!!) !
Emilie
argon
26.7.12Then, You have me … I imagine like the shortbread it must be too good …. With the little acidity of the rhubarb … ♥
Emilie
26.7.12You're right Argone is a killing !!!
Cheese Cath or Dessert ? Dessert !!!
26.7.12I love the aesthetics of this rustic pie… I see her scrolling from blog to blog and she is seriously starting to look at me…
Yours is superb girls !
Emilie
26.7.12Thank you thank you Cath 😉 For your compliments !!!
Gwen Papillette
26.7.12Pretty pie, We see these rustic pies everywhere at the moment ! We want to take part of it ^^
Have a good day
Emilie
26.7.12Thank you very much Gwen 🙂
It is true that the rustic pie is doing a lot of the blogo !!!
Lolotte
26.7.12it was worth waiting to see.
It just looks terrible!
Emilie
26.7.12Thank you Lolotte 🙂
muriel
27.7.12I claim half of this superb pie !!
Emilie
27.7.12It's normal !!! Mark 😉
BoopCook
27.7.12She is superb and then that she is appetizing ;P
zazazsu
27.7.12Very pretty pie for a very nice blog… which is barely a year or almost! Bravo to Cuisicook for having referred me to your home and congratulations to you for your job, we ask for more! See you soon.
Emilie
29.7.12Outside, Thank you very much for your compliments Zazazsu !!!
See you soon !
Whoa
28.7.12Pretty tart very attractive !
poupougnette
28.7.12She has everything to please this pretty pie!! I love rhubarb and presented this way, I find it great!!
Well done girls for this pretty gluttony!! ^^
have a nice week end. Kisses, Kisses
Emilie
29.7.12Thank you very much Poupougnette for your nice compliments 🙂
Kisses !
Jenny
30.7.12You really like rhubarb it looks like, And you're right, it's so good ! Ta recette aussi est super!
Jenny
Emilie
30.7.12Merci beaucoup Jenny 🙂