Rustic spinach pie, raisins and nuts {vegan}
Les tartes salées sont un best seller à la maison et cela faisait longtemps que je n’avais pas fait de tarte rustique. Car ce qui est bien avec ces tartes c’est qu’on a pas besoin d’un moule, alors si on a cassé le sien ou alors qu’on est en vacances et qu’on en a pas sous la main, on peux toujours se faire plaisir avec une bonne tarte salée maison !
Alors comme Monsieur et moi adorons les épinards (oui, vous l’avez déjà remarqué !), and this week there was spinach in our basket of vegetables so it made a simple and tasty tart with just raisins and good walnuts in it… Plus it’s vegan, so why deprive yourself ?!
And then it’s the opportunity to test the recipe for wholemeal pie crust that I proposed to you last week !!!
Rustic spinach pie, raisins and nuts {vegan}
Ingredients (pour 1 tarte)
- 500 g fresh spinach
- 100 g walnuts
- 50 g raisins
- 1 filet d’huile d’olive
- Salt and pepper
For the whole dough
- The recipe ici
Description
Make the complete pie crust as in the recipe and roll it out onto 3 mm thick.
Preheat the oven to 200° on the bottom.
Rinse the spinach in plenty of water and blanch it for 4 minutes in boiling salted water. Drain them well and roughly chop them..
Mix the spinach with the grapes, crushed walnuts and a drizzle of olive oil. Season everything with salt and pepper and put the mixture in the center of the dough. Be sure to leave 4-5 cm on the edges then fold the edges of the dough over the preparation.
Bake 30-35 minutes.
To be enjoyed hot with a good seasonal salad !
Emilie
Marie / 100% Vegetal
8.7.13Maim ! This tart is great, spinach and walnuts, I’m a fan 😀 I keep the recipe aside for cooler days (who are likely to rear their heads again soon ^^)
Emilie
9.7.13Yes, it’s true that lately the heat has been well established 😉
Thank you Mary !
LadyMilonguera
8.7.13A very nice tart !!!
Emilie
9.7.13^_^
Royal Chill
8.7.13How good does this pie look? !
Emilie
9.7.13Merciii
emilie
8.7.13hmm… I have some spinach in the fridge 🙂
Emilie
9.7.13Oh cool !!!
argon
9.7.13Rustic, but surely excellent ! I like the combination of spinach and nuts !
Emilie
10.7.13Thank you miss 😉 it’s true that we had a great time !!!
Céline My market gardener in a saucepan
9.7.13I order one for dinner… 😉
Emilie
10.7.13😀
Liz
10.7.13I have never tried wholemeal pie crust., I'll keep yours close by. And then I'm going to try this recipe for myself because my man is not a fan of spinach.
Emilie
10.7.13Ah these men…Thank you my beautiful ^- ^
The Seagull
10.7.13Hmmm, it looks famous !! Thanks for the recipe 🙂
Emilie
10.7.13Thank you Seagull 😉
pequery francoise
17.7.13I really like this version!merci!
lili
18.7.13Ralalala, your fund…. Thank you for this great recipe !
Miss Pat '
10.8.13Good “rustic” presentation idea for this country tart with vegetables, dried fruits and oilseeds. From this basis, the possibilities are endless. Thank you and have a nice day 😉
Emilie
10.8.13Thank you very much Miss Pat’ it’s true that with good things you can enjoy yourself in lots of different ways !
Have a nice day to you too 😉
terminals
26.10.15Tarte essayée ce soir avec de la poirée, sans les raisins et elle est très réussie! D’une simplicité étonnante avec un rendu savoureux! Merci!
Emilie
8.11.15Oh merci Cleme, I’m delighted 😉