Veggie bo good
S’il y a bien un plat qu’on aime se faire avec Monsieur, c’est bien le bo bun et le veggie bo bun c’est notre plateau télé par excellence ! Et comme le plateau télé est passé à une limite de un par semaine (oui on essaye de renouer avec les bonnes habitudes de manger à table), en ce moment on se réserve ce petit moment devant top chef ! Comme vous l’aurez compris, je vous donne une base mais libre à vous de l’adapter à vos envies et aux saisons. Comme je suis une grande flemmarde dans l’âme et que je ne sais pas faire, j’achète mes nems de légumes tout prêts, which makes the bo bun a super simple dish. Instead of spring rolls, we just as like putting tempeh or pieces of lupine steak in it but it has less of an Asian taste, let's admit it !
So hop, we're putting ourselves on Asian time for a good cause (oui, because it's Chinese New Year on Monday) and we prepare a super quick salad to make, although I'm pretty sure you're all addicted to it already !
- 100 g soy or rice vermicelli
- 1 big carrot
- Fresh mint
- Salad leaves (here some oak leaf)
- A few radishes
- 6 mini vegetable spring rolls (or 3 gros)
- 1 handful of roasted peanuts
- FOR THE SAUCE
- 2 tablespoons of peanut puree
- The juice of a lemon
- 1 tablespoon of shoyu
- A few drops of tabasco
- To make the sauce, mix all the ingredients together and add a little water if necessary.
- Cook the vermicelli as directed on the packet, rinse and set aside.
- Grate the carrot and cut the radishes into thin slices.
- Reheat the spring rolls 10 minutes in the oven then cut them into 4 or in 8 (and thick).
- Assemble the bo bun for this, put the noodles and salad in the bottom of the bowl, cover with carrots and radish slices. Finish with the spring roll pieces, peanuts and mint leaves.
- Serve with the sauce
Chestnut
5.2.16Oh damn, nickel battery what I like, and raven, I love that ! And top chef too, so Monday, It’s a TV set for us too 😉 Have a nice weekend !
Emilie
28.2.16Hihi I see I'm not the only one 😉
Cecilecooks
5.2.16The photos are truly superb !!! And terribly tempting… I would like a pretty plate like these for my dinners, with or without television.
Emilie
28.2.16Oh thank you very much miss it’s adorable :)
Glitter Life
6.2.16good okay… I'm super hungry now! XD You really do real wonders!
Kisses xoxo
Emilie
28.2.16merciiii <3
Zévelyne
6.2.16As always the photos are magnificent and I'm salivating in front of my screen even though it's breakfast time !
Thank you for all these beautiful recipes.
Emilie
28.2.16Ahah delighted that it makes you want it even at breakfast’ 😉
Nina
2.3.16Huuum I love bo buns too, especially with tooooones of coriander! Your photos really make me want them, I'm salivating, I think I'll have to make one soon!
Emilie
24.3.16So you see I'm going to seem strange to you but coriander and I are not friends !!!
Nina
25.3.16Ah but no, not weird at all! There are lots of people who don't like it, or even who maintain a fierce hatred for the thing, so much so that scientists looked into it and discovered that for some people (on I don't know what basis anymore, probably genetic), coriander has a taste associated with soap! It seems that consuming it mixed makes this effect disappear., but good, if you don't like it, no reason to force yourself either!
Emilie
25.3.16So then you hit the nail on the head, that’s exactly it, I think it tastes like soap (I need to look for this study !) !!!
Vanina
27.8.16Miam j'adore le bo bun ! Nice photos !