Cream Of Cauliflower {vegan}

Velouté de chou-fleur

Ça y est, c’est l’heure de la dernière recette de l’année… c’est aussi l’heure de faire un petit bilan. 2014 à été pour moi une année de grands changements… la naissance de mon propre blog en août dernier, de belles rencontres, la concrétisation de nouveaux projets… et c’est avec un plaisir non dissimulé que je vous souhaite un joli dernier jour de 2014 et un bon réveillon ce soir ! Allez revenons à nos veloutés avec ce velouté de chou-fleur qui fera son petit effet ce soir sur la table du réveillon, enfin si vous arrivez à dégoter une de ces merveilles de chou-fleur violet. I am always ecstatic when I come across one of these specimens on the stalls., I find them so beautiful and attractive (we're talking about cauliflower here, hein !!!).

Finally, there it is, I wanted a touch of color to end the year, a year which I hope has been rich on your side, and I can only wish you the best for the year 2015. Happy New Year my little wolves and happy new year !

Velouté de chou-fleur recette

Velouté de chou-fleur vegan

Cream Of Cauliflower {vegan}
Pour 4-6 people
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To print
Ingredients
  1. 1 large purple cauliflower
  2. 2 spring onions
  3. 75 cl of vegetable broth
  4. 20 cl of almond cream
  5. Olive oil
  6. 1 pinch of Espelette pepper
  7. Salt and pepper
Preparation
  1. Cut the cauliflower into small florets, wash and reserve.
  2. Slice the onions then sweat them with a drizzle of olive oil in a casserole dish for 5 min on low heat.
  3. Add the cauliflower florets and the broth, bring to a boil and cook 15 min.
  4. Add the almond cream and mix until smooth and fluffy..
  5. Decorate with a drizzle of sweet olive oil, sliced ​​green onions and raw cauliflower.
aime & mange https://aime-mange.com/
Velouté de chou-fleur violet

Velouté de chou-fleur

Velouté de chou-fleur {vegan}

Emilie

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18 Comments
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18 Comments
  • Muriel
    1.1.15

    Thank you for all these great recipes, as beautiful as they are appetizing and these beautiful photos on INSTAGRAM.
    Very Happy New Year with lots of very good things ! …

    Respond
    • Emilie
      1.1.15

      Thank you very much Mounette for being there for me! Happy New Year too, only happiness ♡

      Respond
  • carabistouilles
    2.1.15

    Another inspiring recipe !!! Many thanks for these shares and these photos which make my eyes shine ! A very beautiful and delicious year 2015 !

    Respond
    • Emilie
      11.1.15

      Thank you very much Maita 😉 Happy New Year to you !

      Respond
  • carabistouilles
    2.1.15

    Another inspiring recipe !!! Many thanks for these shares and these ever more beautiful photos that make my little eyes shine. ! Glad to follow you on IG ! I wish you a wonderful and delicious year 2015 !

    Respond
  • Louise
    3.1.15

    That it makes you want, this velvety !

    Respond
  • Bowler Hat
    4.1.15

    Too handsome !!

    Respond
  • Lili
    5.1.15

    It’s so beautiful Emilie !!! <3

    Respond
  • from mouth to table
    6.1.15

    How beautiful this velvety is! WOW! On my list to try for 2015\

    Respond
  • Kat
    17.1.15

    I discover your blog ! In one week I made myself 107 pages of wonders ! I have at least collected around 40 of your recipes to try shortly ! I adore ! Your photos are superb ! This recipe looks sublime ! =D And Happy New Year 2015 to you too !

    Respond
    • Emilie
      20.1.15

      Yeah thank you very much Kat ^-^ It’s just super adorable !
      Happy New Year to you too !

      Respond
  • Foodbiotic
    20.1.15

    This velvety is very beautiful ! I've never seen purple cauliflower, en arrivant sur cette recette je me demandais quel était le secret de cette coloration

    Respond
    • Emilie
      20.1.15

      Thank you so much, c’est vrai que le chou fleur violet est un légume magique pour ça 😉

      Respond
  • Eva-Mona
    5.2.15

    Les couleurs sont vraiment magnifiques, quel effet !

    Respond