Emilie

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Mini pomegranate pavlova, passion fruit and white chocolate
Roasted red meat parsnips and radishes
Tapioca with coconut milk, mango-banana and pomegranate puree
Apple tartlets
Carnival donuts – donuts
Brioche marbled with Liège syrup {Battle Food #17}
Wok of soba noodles with vegetables and peanuts
Mushroom lasagna
Carrots and parsnips roasted in olive oil, garlic and parsley
Exotic fruit tart
Mushroom focaccia, feta and arugula
homemade peanut butter
Chickpea Flour Seed Crackers {sans gluten, vegan}
noodle spring rolls, avocados and red meat radishes
Butternut squash stuffed with moughrabieh
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