Emilie

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Apart bread sweater with walnuts and burnet {vegan}
wild garlic capers
Wild garlic butter
Banana bread with pecan nuts and maple syrup {vegan}
Grilled polenta squares, spinach and sun-dried tomato
Spinach and Parmesan Muffins
Avocado wraps, mango, feta and red onion
Monkey bread
Salade de céréales mélangées, attorney, tomatoes and mozzarella
Chocolate-praline fondant with almond puree
White chocolate cookies and salted butter caramel chips
Pizza dough house-made
English cake with candied fruits
The Irish Counter in Grenoble
Cheddar Broccoli and Cauliflower Tartlets
Gariguette strawberry puffs, whipped cream and pistachio {Battle Food #7}