Banana bread with pecan nuts and maple syrup {vegan}
J’adore le banana bread, c’est un gâteau que je fais souvent pour finir des bananes bien mûres et je me régale à coup sûr ! But the, j’avais envie de le réaliser en version vegan avec, en plus de d’habitude, des noix de pécan et un glaçage au sirop d’érable (oh c’est bon ça colle aux doigts !)… Cette version est juste une tuerie, vous auriez vu ma tête quand j’ai dégusté le premier morceau… (enfin non valait mieux pas car je crois que je n’étais pas coiffée !)… l’extase total !!!
As much to tell you that it was quickly devoured tasted by Monsieur and I !!! Well yes it would be a shame if it still dried !
I think I have nothing more to say… I leave you with so much greed !
Banana bread with pecan nuts and maple syrup {vegan}
Ingredients (for a cake tin)
- 100 g of flour
- 30 g cornstarch
- 3 bananas
- 100 g applesauce
- 50 g maple syrup
- 50 g pecans
- 30 ml grapeseed oil
- 1/2 packet of yeast
- 1 c. at c. bicarbonate of soude
For the icing
- 50 g icing sugar
- 50 g maple syrup (type brown)
Description
Preheat the oven to 180°.
Put the flour, starch, yeast and baking soda in a bowl.
Mash the bananas with a fork and add them to the flour. Then add the rest of the ingredients to the bowl.. Mix without overworking the dough and pour into a non-stick or buttered-flour cake mold.
Bake 35-40 minutes.
Let cool 10 minutes then unmold.
To prepare the icing, heat the maple syrup, remove from the heat and add the icing sugar. Pour over the cake once cooled and add some pecans on top.
Enjoy !
Emilie
Lucile
16.5.13The one who stays, there's a little bit left for me ??
Emilie
16.5.13Sorry Lucile, we ate it all
Lucile
16.5.13Actually, I did it tonight !
I used rice flour and potato starch instead. A little less maple syrup for the icing (simply because the bottle was empty…). Everyone feasted, merci !!
Emilie
17.5.13Oh awesome !!! Glad you liked it Lucile 😉
Thank you for this return !
A la french (@a_la_french)
16.5.13like you, j’adoooore les banana cakes
your recipe looks awesome, and the list of ingredients very small ! (I like !)
come on I put in my pinterest and I do it as soon as possible 🙂
Emilie
16.5.13Thank you miss 😀 It's true that I don't really like long lists either !!!
veropapilles
16.5.13I have never tasted, but frankly, tes photos, a pure delight, it's too tempting, I'm going to make one soon I think. Greetings and have a good day. Vero
Emilie
16.5.13Cool Vero, you will tell me about it !
Hugs to you 😉
Caroline
16.5.13Wonderful recipe! I confirm it without hesitation. What's more, the pictures are awesome! I'm writing it down so I can make it this weekend.! I will recommend your site in the future.
http://www.jesuisbelleetalors.com/
Emilie
16.5.13Thank you very much Caroline for your compliments, I blush 😉
Bene
16.5.13Say girls you spoil us !! It looks so good and tasty.
It's perfect to comfort us with this gray weather !
Emilie
16.5.13Well yes it is true that it is necessary that with this time !!!
Thank you Ben ^-^
LadyMilonguera
16.5.13Moi, as soon as there are bananas, I crack !
www.macuisineetvous.com, www.mesphotosetvous.com
16.5.13great recipe and great photos, thanks for sharing
Strawberry Basil
16.5.13J’adore le banana bread, and like you, as I still don't find it tasty enough, I often spread it with a good layer of salted butter caramel.
This recipe just looks awful, I would come and have a snack with you !
Lili
16.5.13Haaaaaaaaaaaaaaaaaaaaaaaaaaaan, the banana bread of phew !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You are a fan of a fan !!!!!!!!! Kisses !
Popsicles
16.5.13wonderful and so delicious
fbergamote
16.5.13Oh this banana bread is a pure delicacy !
With pecans and maple syrup, I adore …
Beautiful evening
Claire-tte
17.5.13Oh, this is breakfast that should keep you going in the morning ! Banana and pecan nuts… I don't think I ever associated them, and yet I read the recipe, it seems to flow from source !
Caro Delightson (@delights_on)
17.5.13oh la la but it's a killer !
Whoa
18.5.13mmhm too greedy I can't resist !
Miss Pigut
18.5.13Ahhh I love banana bread and I love pastries with pecans… Wonderful. In addition, it's not like the picture isn't absolutely stunning… My resistance won't last long, I feel the greedy inside me screaming ! (MERCI !)
Emilie
18.5.13Thank you my beautiful, you make me blush
cricri67
19.5.13It looks like a real KILLER this dessert!! Uh I think I'm going to have to succumb lol
Audrey
20.5.13My god I'm hungry !!!!! This cake looks delicious !
Kisses 🙂
veganism
20.5.13Oh my gosh! That looks so delicious!
veganmiam.com
Emilie
21.5.13Thank you su much ! It tastes good too 😉
http://veryeasykitchen.blogspot.com
4.6.13he really wants this banana bread. I collect recipes since I ate one too good in the Caribbean.
Emilie
4.6.13Lol 😉 Thank you miss
julia
7.6.13great series of photos!!! give too much desire!
Bora
3.11.13Yum !!!
thank you girls, this cake is great and even when you forget the oil ! (miss head in the air that i am)
http://bocook.wordpress.com/2013/10/16/banana-bread-aux-pepites-de-chocolat-et-noix-de-pecan-sans-complexe/
Zinnora
26.1.14I just tested it, how soft it is! Yum!
Thanks for the recipe 🙂
Emilie
27.1.14Thank you very much Zinnora for this great feedback 😉
Before la Fourmi
28.3.14He is more than handsome, he is divine!! I would see myself with a nice slice of this beautiful cake and a nice cup of tea!
Emilie
28.3.14Oh thank you very much miss 😉
Alison
9.5.14Then, I adore, I buy, I will do it as soon as I can 🙂
Emilie
9.5.14Thank you very much Alison ^-^
Maryam Rose
12.5.14I love your version of banana bread it is too greedy !
Emilie
12.5.14merciiii
Sophie
29.9.14Waaa it's so beautiful 🙂 the photos are really successful and the cake looks addictive ! bravo
Emilie
1.10.14Wow thank you very much Sophie !!! I confirm it's downright addictive 😉
MICHEL31
27.3.15Bonjour,
I don't see any eggs in the ingredients. Is this normal ?
Thank you in advance for your answer.
Emilie
27.3.15Yes Michel it's completely normal, mashed bananas replace eggs.
stephanie
16.5.16Your cake is awesome! The texture doesn't look bad at all ! I have often been disappointed. I think I will try your recipe !
Julie
5.9.16Hello Emily
Thanks for your recipes, I love them
I would like to know what to substitute for baking soda. ??? Thanks in advance
Julie
Emilie
9.9.16The baking powder / Bicarbonate combo can be replaced by baking powder 🙂
pleasureandbalance
20.11.16A true delight, tested and approved https://plaisiretequilibre.wordpress.com/2016/11/13/banana-bread-au-sirop-derable-et-aux-noix-vegan/ Thank you for sharing
Emilie
14.12.16Thank you very much 😉
Karima
12.12.16Bonjour,
I just made the recipe which is topissime but the icing does not look at all like the photo? I heated 50g of maple syrup which I then mixed with 50g of icing sugar and the icing became light beige and you feel that the icing sugar no longer has any maple syrup.
So I preferred not to pour it and rather pour pure maple syrup.
Emilie
14.12.16You have to heat and reduce the maple syrup for the concentrate or use a so-called "brown" syrup but I'm sure it was also very good like that 😉
pralinette
4.5.18Your banana bread is super good, I do it regularly (with chocolate chips and with rice flour) and it is swallowed at lightning speed….Thank you for this great recipe. I posted it here:
http://pralinette-en-vadrouille.blogspot.fr/2008/05/banana-bread-vegan.html
Emilie
7.5.18Thank you very much miss 😉
Sandra
9.2.23merci!
Emilie
10.2.23🙂