Emilie

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Corn Cakes {sans gluten}
Butternut squash terrine, lentil sprouts and seeds {sans gluten}
Chocolate cake in a cake
Zucchini tart, goat, dill and vegetable oat cream
Flognarde pears and almonds {without milk}
Salad of green lentils from Puy and soft-boiled egg
Croquettes with pesto and sunflower seeds
Eggplant Riste
Blondies au m&m’s
Oven-roasted aubergines, feta, candied tomatoes and basil
Corsican chestnut flan {sans gluten}
Carrot cake with sweet potato and walnuts
Heirloom tomato tatin, chickpea and poppy seed paste {sans gluten}
Blueberry smoothie, banana and vegetable milk, « le deep purple »
Cherry tomato crustless quiche, feta and basil {sans gluten}
Plum pie