Tart with beets and zucchini hummus {sans gluten, vegan}
Vous vous souvenez peut-être de l’houmous de courgette… et bien j’ai récidivé pour l’associer à de la betterave sur une tarte fine sans gluten. J’adore la betterave, alors comme c’est la saison j’en ai tout le temps dans le frigo, de quoi faire plaisir à Monsieur car lui aussi adore ça !
Et cette fois de jolies betteraves avec leurs fanes m’ont fait de l’œil au marché bio alors… comme je suis faible je n’ai pu résister !!!
At the moment I cook a lot gluten-free, not because I developed a sudden intolerance but because I love exploring new things and working with different flours. And you know what, I'm having fun !!!
Here is a simple and tasty recipe, perfect for a light meal as an accompaniment to a good soup for example !
Tart with beets and zucchini hummus {sans gluten, vegan}
Ingredients
- 1 raw red beet
- 5-6 c. to s. zucchini hummus
- 1 filet d’huile d’olive
For the gluten-free dough
- 120 g brown rice flour
- 80 g buckwheat flour
- 5 c. to s. olive oil
- 8 key of water
- 1/2 c. at c. of sel
Description
For the zucchini hummus, recipe ici.
Prepare the dough by working all the ingredients together by hand or in a food processor. Roll out the dough, poke holes with a fork and set aside.
Preheat the oven to 200°.
Spread the zucchini hummus over the dough. Bake 25 min.
Meanwhile peel and make slices of beets using a mandolin.
Une fois le fond de tarte cuit, ajoutez simplement les rondelles de betterave par dessus et un filet d’huile d’olive.
Servez chaud ou tiède.
Emilie
Marie // 100% Vegetal
27.11.12Oh mais je suis jalouse de ces betteraves 😀 Et cette tarte me tente plus que plus, toutes ces couleurs j’adore, c’est tout joli !!
Emilie
27.11.12Milles merci Marie t’es adorable ❤
argon
27.11.12Tiens justement j’ai acheté de la betterave crue hier, je me demandais ce que j’allais faire avec … merci pour ton idée !
Emilie
28.11.12Super ! Thank you Argon 😉
cookparadise
27.11.12Une jolie tarte tout en finesse et de toute beauté
Beautiful evening
Valerie.
Emilie
28.11.12Oh merci Valérie !
Good evening 😀
Miss Pigut
27.11.12Sublime, I adore, alive, what filling !
It's true that it's great to explore gluten-free cooking, it encourages you to come up with new ideas. This dough looks very nice, bravo.
Emilie
28.11.12Oh yes I love it it's great !!!
Thank you my beautiful 😉
Natalie
27.11.12This pie is too beautiful ! Coordinated with Grandma Denise's hair and especially with my monochrome menu of the day 😉
BiZ
Emilie
28.11.12Oh yeah I saw that, great minds think alike !!!
Thank you Natalie
Kisses
Laurence
27.11.12Very nice recipe and a very nice filling. I also have beets in my vegetable bin since yesterday ^^ Good idea !
Gourmet kisses !
Emilie
28.11.12Thank you very much Lawrence ^_^
XOXO
strawberryandbasil
27.11.12What's Good About Beets, is that it is first of all a feast for the eyes ! Your pie is no exception… (ah and I missed the zucchini hummus so thank you for the reminder shot !)
kisses girls
Emilie
28.11.12It's true, I loved your all cute pink blinis !!!
Thank you my beautiful 😉
Kisses
www.macuisineetvous.com
27.11.12Beautiful photo
Benoit
http://mesphotosetvous.wordpress.com
Emilie
28.11.12Thank you Benoit !
lolotte
27.11.12It's just wonderful! And I just wouldn't have thought of it!
Emilie
28.11.12Oh thank you very much Lolotte 😀
b-wak
28.11.12Oh my love… beet… ❤
Emilie
28.11.12Oh oui LOVE Beetroot !!!
Lili
29.11.12Yum ! Already that I was a fan of zucchini hummus for having tested it, but with beets, it's just perfect !! I note your recipe !! Kisses xx
Emilie
29.11.12Thank you Lili, t’es adorable ^_^
kisses my dear
poupougnette
29.11.12very original and very pretty! I really like this pink color!!
congratulations for this delicious recipe!
Good afternoon.
Kisses, Kisses
Emilie
29.11.12Thank you my beautiful 😉
Good day !
Kisses