Abondance zucchini bites
Monsieur et moi sommes grands fans de fromage, et oui on n’ habite pas les Alpes pour rien !!! Et même si la France regorge de supers fromages, on aime bien être un peu chauvin et vous proposer des recettes avec les fromages de nos montagnes.
Aujourd’hui, je vous présente l’Abondance (bonjour !!!), un fromage de vache à pâte cuite et pressée. Le meilleur abondance que je connaisse est produit par les parents d’un ami de la Yaute (comprenez Haute-Savoie !), Y. tu te reconnaitras ! J’espère donc être à la hauteur de ce si bon fromage en vous proposant cette recette.
Here is an idea for your aperitifs or to make a simple little starter that, I'm sure, will please young and old alike.
Abondance zucchini bites
Ingredients (For about 12-14 bites)
- 2 medium zucchini
- 2 eggs
- 1/2 onion
- 50 g of Abundance
- 50 g of breadcrumbs
- 2 c. to s. chopped parsley
- 1 pinch of Espelette pepper
- Salt and pepper
Description
Preheat the oven to 200°.
Wash and grate the courgettes. Let them drain for 10 min in a sieve and pour a little salt on top.
Finely chop the onion then beat the eggs into an omelette. Add the onion, breadcrumbs, previously grated Abondance cheese, parsley, Espelette pepper and a little pepper.
Squeeze the zucchini between your hands and add them to the preparation.
Divide the mixture into non-stick muffin tins., about two tablespoons per mold.
Bake 15 minutes environ.
Enjoy warm or cold.
Emilie
ladymilonguera
30.10.12These little bites must be really good.…
Emilie
31.10.12I confirm…!!!
cookparadise
30.10.12Your bites are crunchy and tasty
Pleasant evening
Valerie.
Emilie
31.10.12Thank you Valerie 😉
Good evening !
muriel
30.10.12That's for sure, that these Belles Bouchées are from us! …
Emilie
31.10.12oh yes !!!
Estelle
30.10.12I also really like Abundance, and these little bites look delicious to me ! 🙂
Emilie
31.10.12Cool Abondance fan !!!
Thank you Estelle 😉
Leia
30.10.12Yum, your salty bites really tempt me !
Emilie
31.10.12Oh thank you very much LeeYaa 😀
BoopCook
31.10.12very nice, I like it a lot =)
Kisses
Emilie
31.10.12Merci BoopCook 😉
Kisses
Lolotte
31.10.12There is everything to please me in his mouthfuls!
Emilie
31.10.12Thank you, glad you like it 😀
kaderick
31.10.12these little bites make me really want !!!
I'll write down the recipe and will make it again soon :)
Kisses :*
¤ Cathy ¤
Emilie
31.10.12Oh, thank you Cathy, I hope you like it as much as in the photo !!!
Kisses <3
Crokmou
31.10.12At the same time the cheeses from your mountains are just the best ! What a delicious recipe … I haven't eaten such good cheese in a long time =(
Emilie
31.10.12Oh, sorry Sarah but I'm sure there are good cheeses in Belgium !
Kisses my beautiful
Coralie
31.10.12And as a Franc-Comtoise I am a big fan of cheese too 😉 In any case I don’t know the abundance but these little bites must be delicious !
Emilie
31.10.12So you need to fix that, lol !!!
Thank you for your compliments 😉
Kisses
Strawberry Basil
31.10.12I really like this recipe because in addition to looking super delicious, it should allow me to get my little ones to eat zucchini !
Emilie
31.10.12I'm sure they will like it (Finally, I hope !) !
Kisses miss
isa
1.11.12AAAAHHHHH the yaute and these cheeses!! moi, also I'm from there and an expatriate in Gre so I will have to try this recipe, like any good self-respecting Haute-Savoyard I LOVE cheese
Kisses
Isa
Emilie
1.11.12Ah yes there you have no choice !!!
Kisses miss !
Yaya
5.11.12Obviously it’s the best cheese!!!!! Who would dare say otherwise?!!! 😉
Emilie
6.11.12Nobody I think 😉 Kisses kisses
Yummmy
3.2.18Recipe tested ! These little bites are delicious !!! Mmmmmhhh thank you very much !! To do again without hesitation !
Emilie
7.2.18Oh super, thank you Alexandra for this feedback 😉