Flognarde Aux Pommes


Voici une recette toute simple, la flognarde. Pour celles et ceux (peut-être que des messieurs lisent le blog, on ne va pas être sectaire!) qui ne connaissent pas la flognarde c’est comme un clafoutis mais avec des pommes.

Monsieur est allergique aux pommes crues, alors pour lui en faire manger et pour changer un peu de la compote il faut que je trouve d’autres desserts.

Voici donc une recette de dessert facile et qui régalera tout le monde, et ce n’est pas parce que vous n’êtes pas allergiques à la pomme crue que vous n’avez pas le droit d’y goûter !!!

Flognarde Aux Pommes


  • 100 g of flour
  • 80 g cane sugar
  • 40 g of butter
  • 40 cl of milk
  • 4 eggs
  • 2 apples
  • 2 c. to s. de calvados ou de rhum
  • 1 pinch of salt


Preheat the oven to 180°.

In a salad bowl, Beat the eggs with the sugar until fluffy. Then add the melted butter.

Pour the flour, mix, then add the milk little by little.

Add the calvados or rum to finish.

Peel the apples, cut them four then into small quarters.

Butter a baking dish, put the apples in then cover with preparation. Then add a few shavings of butter on top.

Bake 40 min.

recette flognarde

Enjoy warm or cold !


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  • Whoa

    mmhm a treat this flognare I would eat a piece of it !

    • Emilie

      So I'm waiting for you when you want miss !!!

  • ladymilonguera

    Hmmmmm… I would take a piece…

  • cookparadise

    Terribly appetizing
    I wish you a good happy Halloween


    • Emilie

      Happy Halloween to you too Valerie 😀

  • Well I can only crack I will immediately test the gluten-free recipe!

  • Cheese Cath or Dessert ? Dessert !!!

    Terribly tempting ! and I have never tasted flognarde ! it doesn't work at all !

    • Emilie

      So you have to fix it !!!
      Bisous miss Cath !

  • Lolotte

    Hey I didn't know, it changes from the traditional apple pie!

  • patchcath

    I call her fragonard, she is so tasty
    thank you girls

  • I tried the gluten-free recipe yesterday., I made a post on my blog, the result was very good but not really the same texture at the bottom of the cake… I think next time I will try with a little more gluten free flour! Anyway, thank you for this recipe.!

  • BoopCook

    hmm this cake must be a treat, I adore !

  • isabelle

    I adore, it's super greedy and the little touch of rum that warms everything up, perfect in this wk with the gloomy weather !! 🙂

    • Emilie

      Thank you very much Isabelle, yes all served with a good grog it's perfect 😉

  • cecileetthais

    I don't know this recipe but it's exactly the thing I would love to make on a rainy Sunday and it looks so good! I keep it under my elbow ! Merci

    • Emilie

      Thank you Thais, so hurry hurry on a rainy sunday (not good for morale but great for the recipe !!!) 😉

  • Aix guinea fowl

    Tomorrow I post one, it's easy and so good ! (with Calvados I have never tested, it must be very good !)

    • Emilie

      Cool, can't wait to see this 😀
      With Calvados it's too Yummy, I can devour the dish !!!

  • Very nice dessert! We would eat !

  • misslilou42

    I tried this recipe this weekend., warm with a scoop of vanilla ice cream (oh the foodies !!), that was delicious.
    For my part, maybe it was missing 5/10 minutes of cooking, but that is according to the ovens, and that did not prevent its great success.
    Thanks again for sharing this.

    • Emilie

      Oh yes the gluttony does not hurt ^-^
      Thank you very much for this return !