Tartines of tzatziki and beans with lemon {vegan}

Les tartines c’est un peu le repas parfait pour toutes les situations : devant une série en guise de plateau télé, pour les piques-niques et aussi tout l’été parce qu’il fait chaud, que cuisiner plus que ça est impensable et qu’on a pas envie d’agoniser devant notre four !

Alors ce soir go go go on se prépare ces tartines de tzatziki

et fèves au citron et on se regarde une bonne série, enfin si on peut, parce que perso la dernière série qu’on a vu c’est House of Cards autant vous dire que ça date un peu (et en plus on fait partit des 1% of the population having never seen GOTS, OMG you tell me !) !!! Okay, back to our toast, I often pass by the beans because firstly you buy some 1 kg and in the end you end up with 300 g ! In addition, let's not hide it, it takes a long time to peel after cooking… the only thing I can tell you is to either buy frozen ones already peeled, or to be patient because these little things are still very good !

As a result, apart from the chore of beans, You won't need much for this recipe other than good bread., cucumber, soy yogurt and some herbs and lemon to make it a real dish… or not ! Devoured with good lemonade (homemade of course), these toasts will, I hope so, your happiness for a meal or more if you like !

Tartines of tzatziki and beans with lemon {vegan}

POUR 6 PEOPLE

600 g of fresh beans (unshelled)
The juice and zest of a lemon
2 tablespoons of olive oil
You sell
6 large slices of country bread

FOR THE TZATZIKI

300 g of Greek soy yogurt
1 cucumber
2 fresh garlic cloves
2 tablespoons of olive oil
Salt and pepper

For the tzatziki, peel and grate the cucumber and put it in a colander with two pinches of fine salt for 30 min so that it disgorges.
Mix together the soy yogurt, chopped garlic,drained cucumber, olive oil, adjust the seasoning and refrigerate.
Shell the beans and blanch them 5 minutes in salted boiling water. Dip in cold water to stop cooking.
Peel them and mix them with olive oil, with lemon juice and zest. Add a pinch of salt.
Toast the bread.
Add the tzatziki and bean salad and enjoy !