Feta and herb bricks
La cuisine moyen-orientale est pour Monsieur et moi un vrai plaisir qui nous évade et dans lequel nous nous sentons proche (oui, oui, je radote mais que voulez-vous je me fais plus toute jeune !!!). C’est en fait la cuisine que je préfère et les bricks en sont une partie… A la viande, au fromage…les possibilités sont multiples tout comme les pliages. Ici je vous propose des bricks en triangle mais vous pouvez aussi les rouler en cigares pour changer.
Traditionnellement avec du fromage akkaoui, I have a hard time getting it so I substitute it for feta which lends itself very well to the exercise. A little more onion and herbs and you have a perfect meze !
And why don't you make a whole Lebanese meal with a fattouche, and moutabal and one houmous… ?!
Feta and herb bricks
Ingredients (for a dozen bricks)
- 6-8 brick sheets
- 400 g of feta
- 1 small onion
- 1/2 bouquet of parsley
- 1/4 bunch of mint
- Salt and pepper
- 1 filet d’huile d’olive
Description
Preheat the oven to 200°.
Finely chop the onion and chop the herbs. Mix everything with the feta to form the stuffing then season (attention, do not put too much salt because the feta is very salty !).
To make the bricks, cut your round pastry sheet in half then fold the rounded side to form a band.
Add the stuffing at the bottom of the pastry sheet then form a triangle by folding the right corner to the opposite corner. Continue like this by following the edges in order to reach the end of the brick.
Arrange them on a baking sheet and drizzle with olive oil..
Bake 15 minutes.
Enjoy hot.
Emilie
Dawn
31.5.13Mmm, I love feta, your little bricks are perfect for me!
we know
31.5.13I adore…
cookparadise
31.5.13That's what I like.
Many apologies for my irregular visits, but I don't forget the friends
Kisses
Valerie.
LadyMilonguera
1.6.13How I like these bricks !
argon
1.6.13Oh it is very nice your animated gif to explain ! very good idea, so we understand very well … I like bricks like this, In fact, we can decline ad infinitum., it's cool !
Chloé // Bowl & spoon
1.6.13Hi girls,
Just to let you know I just nominated you for the Versatile Blogger Award !
http://bowl-and-spoon.blogspot.ch/2013/06/the-versatile-blogger.html
I thought it was funny, it's up to you if you want to participate 🙂
See you soon
Chloé // Bowl & spoon
Emilie
3.6.13Thank you Chloé for the Versatile even if we are not always assiduous !!! 😉
Car Oh
1.6.13Everything is beautiful and looks so good… nice discovery that your blog. I'm glad to have met you at Les Modernes this afternoon, it was definitely an invitation to gluttony !
Emilie
2.6.13Hello,
Merci, it's very nice ! Your blog is so cute. I think it will please my mother who also has a blog about sewing : http://patchcath.wordpress.com/
See you soon surely…
touch
2.6.13Hi girls,
I wanted to let you know that I have just nominated you in my favorite blogs for the Versatile blogger award : http://tchoupcooking.blogspot.fr/2013/06/ohhh-surprise-versatile-blogger-award.html.
It's up to you now 😉
See you soon. Kisses.
Touch’
Emilie
3.6.13Thank you miss ! We promise you nothing but thank you very much for this nomination 😉
XOXO.
monampersandgirl
2.6.13MIAMMMM. Bravo for your animated gif, it's great as an explanation 😉
poupougnette
2.6.13delicious bricks that smell of the south and summer, I take it right away!! 😉
Yum!! ^^
beautiful evening. Kisses
Marie
3.6.13A delight and a perfect dinner with a salad 🙂
Jenna's Bistro
6.6.13I really like your universe and also the photos 🙂
Emilie
6.6.13Thank you very much Jenna 😉
Made in Cooking
9.6.13I love the idea of the gif!!! It's cool, we can see how to make these gourmet bricks!!! 🙂
Emilie
9.6.13Thank you miss 😉
The fox and the grapes
8.7.13Superb recipe that these crispy bricks to taste with a nice green salad !
Haha, I too am raving, and I only have 17 ans ! So there is no age 😉 It's just that I talk a lot a lot !
Thank you for the tasty share 🙂
Emilie
9.7.13Lol !!! Thank you very much miss 😉