Chestnut Iced Coffee
Ça y est, c’est la dernière recette de Noël de cette année et on termine cette série avec une boisson. Pas un cocktail, non non non, mais un café glacé à la châtaigne que vous pourrez boire autant à l’heure du goûter, qu’à l’heure de l’apéro ! Oui parce qu’il n’y a pas que les cocktails et le champagne dans la vie, on peut aussi se faire plaisir en cassant les codes ! Pour ce café glacé comme un mocktail (comprenez cocktail sans alcool pour les intimes), j’ai utilisé du sirop de châtaignes, petit plus qui donne un air de Noël. Yes because Christmas is clearly the chestnut period, with among others, The frozen chestnuts, hot chestnuts and chestnuts around the roast (vegetable of course !!!).
This iced coffee is creamy and deliciously scented,
I'm sure you will be able to give him a place in your heart, Finally in your Christmas day ! I admit that an iced coffee in winter is not that obvious but think again is terribly addictive ! In any case, I hope that these four Christmas recipes you liked, You can always find on the blog the recipes of The sea terrine, Shallot sauce dumplings and The laminated brioche. I tell you very quickly here for a last recipe just before Christmas, A small fresh and fast bonus to make !
Chestnut Iced Coffee
POUR 1 CAFÉ
- 7 cl of almond cream
- 5 cl from the syrup of the Charadian
- 1 Café restricted
- Ice cubes
- Put the chestnut syrup at the bottom of a drink.
- Pour the almond cream over it.
- Prepare a ristretto and pour it into the glass.
- Add ice cubes and enjoy !
Muriel
20.12.20Thank you for all these superb Christmas recipes ! ❤️
Emilie
21.12.20Merci 😉
Laura de la Veganpowerie
20.12.20But I really like the idea and the chestnut and coffee association works well ! Do you make me want to buy chestnut syrup ?
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Or how to explode the size of a comment ? Laura style !
Very pretty photos in addition, I'm going to pin it for my drinks board !
Emilie
21.12.20Wow thank you laura, You know how to vibrate my little heart 🙂
And I like this xxl comment 😉
It's broken
21.12.20Hum !!! It must be delicious, I'm going to taste quickly…
And I'm a fan of chestnut, I did not know that there was a syrup with this fall fruits !
The pleasure has lasted … Do you have a favorite brand for syrup ?
Happy holidays to you and your loved ones and enjoy a maximum, Because Christmas is different this year
Emilie
21.12.20Oh thank you so much <3
For syrup you have one at Monin and Personally I have one who comes from a producer in Lozère 😉
Belle fête de Noël à toi également 🙂
Nadia VINCENT
23.7.23bonjour.
Recette qui a l’air délicieuse. La creme d’amande ? S’agit-il de purée d’amande ou d’un alcool?
Beautiful day.
Emilie
23.7.23Bonjour,
il s’agit de crème végétale à base d’amandes en briquette 😉
Belle journée également !