Tabbouleh with zucchini, fennel and chickpeas
Asparagus and basil pasta {vegan}
Dal with yellow split peas and spinach {damn from}
Strawberry tart {vegan}
Fried rice with onions and adzuki bean sprouts
Semolina with coconut milk and chocolate-coconut glaze {vegan}
Falafel
Roasted red meat parsnips and radishes
Tapioca with coconut milk, mango-banana and pomegranate puree
Wok of soba noodles with vegetables and peanuts
Carrots and parsnips roasted in olive oil, garlic and parsley
homemade peanut butter
Chickpea Flour Seed Crackers {sans gluten, vegan}
noodle spring rolls, avocados and red meat radishes
Lentil salad, fennel and red onion
Potatoes maison