Asparagus and basil pasta {vegan}

Recette de pâtes aux asperges

Oui je sais, je ne vis pas dans une grotte, je sais donc que la saison des asperges est terminée depuis belle lurette (oups je suis en train de trahir mon âge !). Bon alors toutes mes excuses car comme je vous l’ai déjà dit (oui je radote, pfff…l’âge encore une fois), avec le changement de blog, bah j’ai des recettes qui datent un peu alors mea culpa ! Alors aujourd’hui c’est pâtes aux asperges ou rien (ou sinon juste des pâtes au basilic non ?!) !

Ah les pâtes…Monsieur adore ça mais à la différence de moi, lui pourrait les manger comme ça, only with a drizzle of olive oil. Good but me, as I don't really want to eat plain pasta, yes it's not folichon folichon natural pasta (another rotten expression !), well, I have to find an accompaniment that is easy to make and quick. Otherwise Monsieur quickly accuses me of wanting to do gastro’ (gourmet eh, not the disease !) !!! So here is a recipe far from complicated, but at least it will give you ideas when the asparagus season returns (yes I know we will have to wait 1 an) !

pâtes aux asperges

recette pâtes aux asperges

Asparagus and basil pasta {vegan}

2014-08-21 09:56:30

Pour 2 people

To print

Ingredients

200 grams of pasta (here semi-complete feathers)
1/2 bunch of asparagus
1/2 bunch of basil
Olive oil
2 spring onions
Salt and pepper

Preparation

Peel the asparagus and cut them into chunks. 8 cm environ. Bake them 7 minutes in salted boiling water.
Cook the pasta as directed on the package.
During this time, heat a drizzle of olive oil in a frying pan and quickly drizzle the drained asparagus and the spring onions, sliced beforehand. add salt and pepper.
Chop the basil and add it off the heat.
Add the pasta to the skillet, stir and serve.

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