Mushrooms At The Greek
Des minis champignons m’ont fait de l’œil au marché et je n’ai pas pu leur résister ! Je me souvenais que dans ma jeunesse (oulala c’est loin !) j’adorais les champignons à la grecque mais je ne les ai jamais cuisinés.
Vous allez peut-être me dire, c’est pas un peu kitch comme recette les champignons à la grecque ???!!! Mais non, But no… c’est juste un peu passé de mode (années 90′) mais c’est bon, so why deprive yourself of it ?!
J’espère just faire changer d’avis les (plus) récalcitrantes (ou récalcitrants d’ailleurs) d’entre vous !!!
Et puis c’est la bonne saison pour en manger, we need a little freshness and flavor on our plates…
Mushrooms At The Greek
Ingredients (pour 4-6)
- 500 g of mini button mushrooms
- 25 cl de vin blanc sec
- 1 large tablespoon of tomato paste
- The juice of half a lemon
- 1 onion
- 1 c. at c. coriander seeds
- 1 bouquet garni (thyme, laurier, rosemary…)
- 1 pinch of sugar
- 1 filet d’huile d’olive
- Salt and pepper
Description
Peel and chop the onion into small cubes. Heat a drizzle of olive oil in a saucepan and brown the onion cubes 5 min on low heat.
Wash the mushrooms and add them to the onion.
Turn up the heat, pour in the white wine and let reduce 3 min.
Then add the tomato paste, the bouquet garni, lemon juice, coriander seeds and sugar then simmer over medium heat for 15 min environ. The juice must have really reduced to make a syrupy sauce..
Season to taste and let cool before consuming.
Emilie
Galou
23.8.12Romelared! My mom made me Greek mushrooms and I loved it. The same, I have never cooked it! I really want to try this recipe! Thank you for this delicious sharing!
Emilie
23.8.12Thank you Galou 😀
It's cool, I'm not the only one who finds it good and nostalgic !
Muriel
23.8.12The photos are superb… And the recipe yum ! To try…
Emilie
23.8.12Thank you very much 😉
Grenadine
23.8.12huuum, This is super good and so fresh ! Perfect for summer.
My parents made it. ^^
Emilie
23.8.12Thank you Grenadine for your compliments 😀
Leticia
23.8.12I love that ! it’s so good and the photos whet the appetite !
Emilie
23.8.12Thank you very much Leticia 😉
Anne
23.8.12Roll on ! It brings back lots of memories, I too loved Greek mushrooms when I was little. And the other day I had a sudden and completely unexpected craving for Greek mushrooms.. Around me, I was looked at with a half-bewildered look, half disgusted. I was almost ashamed. Genre : " Ah good, I'm not normal ? " NOW, I feel less alone, the girls !! Thank you and long live Greek mushrooms !! 😀
Emilie
23.8.12Thank you Anne 😀
Thanks to you too I feel less alone 😉 Others don’t know what they’re missing !
BoopCook
24.8.12hmmm it must be terribly good, I adore !
Emilie
24.8.12Thank you very much BoopCook 😉
pigut
24.8.12Out of fashion or not, that's not what matters and your recipe seems to be a success, bravo !
Emilie
24.8.12Thank you very much Pigut, you make me so happy 😉
A door to two continents
25.8.12Thank you for this recipe which looks very tasty. !
Emilie
26.8.12Thank you 😀
sotis
26.8.12hmmm that looks so good…. good Sunday
Emilie
26.8.12Good Sunday !
voyage incentive
23.1.14it's all very appetizing, I will rate this recipe. Thank you for sharing!
Emilie
23.1.14Thank you for stopping by !