Churros con chocolate {without milk – sans gluten}

Churros

« Quoi une recette de churros juste après Pâques mais elle est folle ?! » C’est surement ce que vous êtes en train de vous dire en voyant ces photos mai non rassurez vous je ne suis pas folle ! En réalité j’ai juste un peu raté le coche de mardi gras (oui j’avoue que j’avais été un peu ambitieuse et avec bébé je n’ai pas eu le temps de taper cette foutue recette !) ou en plus de la recette des donuts je voulais vous présenter cette recette de churros, and then I said to myself that the chocolate sauce on the churros could possibly help you recycle some Easter chocolate if you ever came close to overdosing ! Brief, for those who did not have hyperglycemia yesterday, so here is a little recipe for gluten-free churros. I don't know about you but I love churros, I relate that to the funfair (which is currently taking place here, you see I'm not totally off topic !), little pleasure from my childhood.

As I write my 2 girls don't want to nap, one cries and the other calls me so with that I leave you !

Recette de churros

Churros con chocolate

Churros con chocolate {without milk - sans gluten}
For around twenty churros
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To print
Ingredients
  1. 100 g rice flour
  2. 70 g corn flour
  3. 2 tablespoons of cornstarch
  4. 70 g vegetable margarine
  5. 3 eggs
  6. 220 ml of water
  7. 2 tablespoons cane sugar
  8. 1 pinch of vanilla powder
  9. 1 pinch of salt
  10. 1 liter of neutral vegetable oil for frying
  11. Sugar
  12. FOR THE CHOCOLATE SAUCE
  13. 120 g dark chocolate
  14. 10 cl of soy cream
Preparation
  1. For the churros dough, heat the water, sugar, salt and margarine together in a saucepan. When everything is well melted, add the flours all at once and mix using a wooden spoon. Put the dough in a bowl and let it rest 3 minutes.
  2. Then add the eggs one by one into the dough, stirring well between each with a wooden spoon. Then pour the dough into a fluted piping bag.
  3. Heat the oil to 180°.
  4. Poach the churros above the oil bath and cut them using scissors. Let it cook 3-4 minutes then remove onto absorbent paper before rolling them in sugar.
  5. Melt the chocolate and soy cream in a bain-marie to obtain a smooth cream..
  6. Serve the churros with the chocolate sauce.
aime & mange https://aime-mange.com/
 Emilie

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Churros con chocolate {without milk – sans gluten}

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4 Comments
  • LadyMilonguera
    18.4.17

    Hummmmmmm… I want some !

    Respond
  • Chestnut
    18.4.17

    Too beautiful <3 I know that too 2 qui pleurent et qui t'empêchent de taper ta recette ^^

    Respond
  • Charlene
    12.2.18

    I loved your article ! It brings back memories of when I was little and at the Christmas market, we always had churros with my dad !
    I think that just for that I will keep your post close by so I can reproduce the recipe

    Respond
    • Emilie
      13.2.18

      Thank you very much Charlène for sharing these memories with us <3

      Respond