Leek crumble with walnuts {sans gluten}

Emilie and lea's Secrets

Vous savez déjà que ma kiné me propose des petits défis cuisine, et bien là c’était autour du poireau de se faire cuisiner ! Car je sais pas vous, mais moi je ne sais jamais trop quoi faire avec ce légume, qui a souvent tendance à se retrouver dans mes soupes ou à se laisser déguster tel quel en vinaigrette.

Et pourquoi pas un crumble ?! Végétarien, sans gluten et plein de bonnes choses, ce petit crumble est parfait pour un repas simple, rapide et léger.

Crumble de poireaux

Crumble de poireaux

SO, le crumble de poireaux, ça vous tente ?!

Crumble de poireaux aux noix et à la farine de sarrasin {sans gluten}

Ingredients (pour 2)

  • 2 leeks
  • 10 tbsp oat cream
  • 1 filet d’huile d’olive
  • 1 noix de beurre
  • Salt and pepper

For the crumble

  • 50 g buckwheat flour
  • 15 g brown rice flour
  • 50 g of butter
  • 50 g chopped walnuts
  • Salt and pepper

Description

To make the crumble, sand all the ingredients with your fingertips and set aside in the fridge.

Preheat the oven to 180°.

Finely chop the leeks, wash them and melt them over a low heat, covered, in a pan with a little oil and butter. Let it cook 15 minutes and stir occasionally. Add the oat cream, season and divide into ramekins.

Add the crumble on top and bake 25 minutes.

Crumble de poireaux

Enjoy hot !

Emilie

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20 Comments
  • cookparadise
    4.3.13

    A promising start to the week
    I wish you a nice day
    Valerie.

  • Switzerland
    4.3.13

    I really like leeks and the crumble version looks good to me, Have a nice week !

  • Syl
    4.3.13

    It's wonderfull !
    @+++

  • Mama Dine
    4.3.13

    She has some great ideas about it, your physiotherapist !! I have the leek crumble, it changes
    Hugs and a nice end of the day

  • And
    4.3.13

    I like this little crumble……..Above all, don't change physio!

  • LBDN
    4.3.13

    It looks delicious!

  • BoopCook
    4.3.13

    it must be a real equalizer ! I love it I love it =P

  • Claire-tte
    5.3.13

    three interesting, that idea ! A good little dirty crumble, simple but imaginative… There is level !

  • granolalime
    5.3.13

    A salty crumble, I adore, That's a great idea! Leeks and walnuts must be a pure delight, I note the recipe! =)
    Good day to you! =)

  • Natalie
    5.3.13

    Oui, oui, I'm tempted ! Besides, I have guests Thursday night, I think this will be our entrance.
    thank you
    BiZ
    PS : And to the greedy that you are, and maybe for your physio, dessert : http://interpretations-culinaires.fr/2013/03/05/flan-patissier-vegan-poires/

    • Emilie
      5.3.13

      Thanks my beauty, yes yes it sounds good to me !!!

  • chloe
    5.3.13

    Verdict of the kine, this recipe looks quite appetizing, successful challenge ! I realize it very quickly. FYI last week I made a squash crumble (spicy cumin, curry, shallots) goat cheese with a little gomasio and sunflower seeds in the dough. Pretty good. see you soon with your good recipes

    • Emilie
      6.3.13

      Thank you very much miss 😉
      Oh your crumble looks great, I would have tasted it !!!
      A +

  • Popsicles
    6.3.13

    This crumble is making me really hungry !! It is very very appetizing …

  • Emilie
    6.3.13

    Glad you're interested in gluten-free. !!!

  • Edith
    7.3.13

    what a blog! awesome…We'll all take ideas, merci

    • Emilie
      7.3.13

      What a nice comment !!
      It's very nice. Merci.

  • Helene Renaud
    23.2.16

    Tired of the leek pie … I tried your recipe, I am a fan of the taste of buckwheat and nuts. The whole family loved it and me, I loved the simplicity of the recipe ! Yum!

    • Emilie
      28.2.16

      Thank you very much Hélène, it's true that it feels good to change from the traditional leek pie !!!