Raspberry and passion curd cupcakes

Comme promis, voici une recette avec le curd Ă la passion publiĂ© hier. De bonnes framboises fraĂ®ches du jardin de mes parents (oui oui vous aurez dĂ©jĂ remarquĂ© qu’avec la rhubarbe mais pas que, ils sont fournisseurs « officiels » de pas mal de fruits et lĂ©gumes de mes recettes !), et du fruit de la passion voilĂ une association très fruitĂ©e et pleine de gourmandise pour cette Ă©tĂ©.


Le topping en curd pour des cupcakes, je n’avais jamais testĂ© mais c’est topissime et franchement plus lĂ©ger que les topping classiques. Even if I have nothing against them because I love them too, but this is a real discovery !
I used buttermilk for my muffin batter, I find that it makes them terribly soft and I added (like always) cereal flakes for a little crunch !
On your spatulas !
Raspberry and passion curd cupcakes
Ingredients (pour 12)
For the muffin batter
- 315 g of flour
- 120 g cane sugar
- 35 g rye or oat flakes
- 2 c. at c. yeast
- 1 c. at c. bicarbonate of soude
- 1 big egg
- 75 g semi-salted butter
- 210 ml of buttermilk
- 150 g of raspberries and a little more for decoration
For the topping
- 65 grams of sugar
- 50 g of butter
- 2 eggs
- 3 passion fruit
Description
To make the passion curd for the topping the recipe ici.
Preheat the oven to 190°.
Mix together the flour, sugar, oatmeal, yeast and bicarbonate in a salad bowl.
In another container, mix the egg, buttermilk and previously melted butter.
Add this mixture to the flour and mix without overworking the dough. Then add the raspberries to the dough, stirring gently..
Pour the batter into the muffin tins and bake. 20 min.
Let the muffins cool before adding the passion curd as a topping and decorating with a few raspberries..

Bon cupcakes !
Emilie








Pauline
2.8.12Hmmmm… these cupcakes are beautiful!
Emilie
2.8.12Thank you Pauline đŸ˜‰
Whoa
2.8.12Mmhm these cupcakes are so tempting and delicious !
Emilie
2.8.12Merci LeeYaa, you're right they were super tasty !!!
Papillon
2.8.12Yum ! it's definitely delicious !!
Emilie
2.8.12Merci đŸ˜€
Muriel
2.8.12One word …WOW !
Emilie
2.8.12lol !!! Merci đŸ˜‰
Cheese or dessert ? Dessert !!!
2.8.12wow ! j’ A-DORE !
Very pretty photos in addition
Bises bises
Emilie
2.8.12Many thanks !!!
Kisses đŸ˜‰
Shannene
2.8.12I love eating and making cupcakes, I love it, raspberries and passion fruit must be killer !! An explosion of flavors !
Emilie
3.8.12Thank you very much Shannene, your compliments make us so happy !!!
BoopCook
3.8.12oooouuu they are beautiful, gourmands, passionate (;P), I adore !
Emilie
3.8.12Thank you very much BoopCook for your passionate compliments đŸ˜‰
Coralie
3.8.12Nothing like fresh raspberries and the combination with passion fruit must be just divine !
Emilie
3.8.12Thank you Coralie đŸ™‚
It's true, without throwing flowers at me it's great !!!
Lili
3.8.12Curd in action, yeah ! And what action ! A pure delicacy, this cupcake !! ^^ Thank you for this beautiful sharing, kisses xx
Estelle
3.8.12Yum, your little muffins are delicious ! đŸ™‚
Emilie
3.8.12Thank you Estelle đŸ˜‰
annebetty
3.8.12Sour cupacks, yum what a delight!
kisses
Emilie
3.8.12Merci *-* Annebetty !
poupougnette
3.8.12I am more than a fan of your cupcakes!! raspberry-passion curd : something to delight my taste buds! đŸ˜‰
Good evening girls.
Kisses, Kisses
Emilie
3.8.12Thank you very much Poupougnette, glad you like our cupcakes đŸ˜€
Kisses Kisses full of delicacy !
Laurence
3.8.12Original and full of fruity flavors, these cupcakes are simply sublime.
Your fund ^^
Gourmet kisses !!
Emilie
3.8.12Thank you thank you thank you … Laurence for your kind comment đŸ˜‰
Kisses to you đŸ™‚
Angevine
4.8.12and saw the time,I would have some for my dessert
Nadi'Art {Design}
5.8.12I have a big weakness for these cupcakes that I see ^_^ I love raspberry !
Emilie
5.8.12Thank you Nadi’Art đŸ˜€
Cupcake Crazy Gem
6.8.12Hmm what a great flavour combo – I’m crazy for anything with passion fruits, these look delicious!
Emilie
6.8.12Thank you! Just tell us if you try it!
Emilie
6.8.12Thank you. Just tell us if you try it!
You can translate it with Google translate…
nelisa2669
26.5.13Good evening
I just discovered your site and the recipe, it makes you want
on the other hand, buttermilk, what’s that?
Emilie
27.5.13It is a kind of fermented milk from Brittany but there is also kefir, the labne..