Raspberry and passion curd cupcakes

Cupcakes framboises

Comme promis, voici une recette avec le curd à la passion publié hier. De bonnes framboises fraîches du jardin de mes parents (oui oui vous aurez déjà remarqué qu’avec la rhubarbe mais pas que, ils sont fournisseurs « officiels » de pas mal de fruits et légumes de mes recettes !), et du fruit de la passion voilà une association très fruitée et pleine de gourmandise pour cette été.

Cupcakes framboises

Cupcakes framboises

Le topping en curd pour des cupcakes, je n’avais jamais testé mais c’est topissime et franchement plus léger que les topping classiques. Even if I have nothing against them because I love them too, but this is a real discovery !

I used buttermilk for my muffin batter, I find that it makes them terribly soft and I added (like always) cereal flakes for a little crunch !

On your spatulas !

Raspberry and passion curd cupcakes

Ingredients (pour 12)

For the muffin batter

  • 315 g of flour
  • 120 g cane sugar
  • 35 g rye or oat flakes
  • 2 c. at c. yeast
  • 1 c. at c. bicarbonate of soude
  • 1 big egg
  • 75 g semi-salted butter
  • 210 ml of buttermilk
  • 150 g of raspberries and a little more for decoration

For the topping

  • 65 grams of sugar
  • 50 g of butter
  • 2 eggs
  • 3 passion fruit

Description

To make the passion curd for the topping the recipe ici.

Preheat the oven to 190°.

Mix together the flour, sugar, oatmeal, yeast and bicarbonate in a salad bowl.

In another container, mix the egg, buttermilk and previously melted butter.

Add this mixture to the flour and mix without overworking the dough. Then add the raspberries to the dough, stirring gently..

Pour the batter into the muffin tins and bake. 20 min.

Let the muffins cool before adding the passion curd as a topping and decorating with a few raspberries..

Cupcakes framboises

Bon cupcakes !

Emilie

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37 Comments
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Raspberry and passion curd cupcakes

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Raspberry and passion curd cupcakes

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37 Comments
  • Pauline
    2.8.12

    Hmmmm… these cupcakes are beautiful!

    Respond
  • Whoa
    2.8.12

    Mmhm these cupcakes are so tempting and delicious !

    Respond
    • Emilie
      2.8.12

      Merci LeeYaa, you're right they were super tasty !!!

      Respond
  • Papillon
    2.8.12

    Yum ! it's definitely delicious !!

    Respond
  • Muriel
    2.8.12

    One word …WOW !

    Respond
  • Cheese or dessert ? Dessert !!!
    2.8.12

    wow ! j’ A-DORE !
    Very pretty photos in addition
    Bises bises

    Respond
  • Shannene
    2.8.12

    I love eating and making cupcakes, I love it, raspberries and passion fruit must be killer !! An explosion of flavors !

    Respond
    • Emilie
      3.8.12

      Thank you very much Shannene, your compliments make us so happy !!!

      Respond
  • BoopCook
    3.8.12

    oooouuu they are beautiful, gourmands, passionate (;P), I adore !

    Respond
    • Emilie
      3.8.12

      Thank you very much BoopCook for your passionate compliments 😉

      Respond
  • Coralie
    3.8.12

    Nothing like fresh raspberries and the combination with passion fruit must be just divine !

    Respond
    • Emilie
      3.8.12

      Thank you Coralie 🙂
      It's true, without throwing flowers at me it's great !!!

      Respond
  • Lili
    3.8.12

    Curd in action, yeah ! And what action ! A pure delicacy, this cupcake !! ^^ Thank you for this beautiful sharing, kisses xx

    Respond
  • Estelle
    3.8.12

    Yum, your little muffins are delicious ! 🙂

    Respond
  • annebetty
    3.8.12

    Sour cupacks, yum what a delight!
    kisses

    Respond
  • poupougnette
    3.8.12

    I am more than a fan of your cupcakes!! raspberry-passion curd : something to delight my taste buds! 😉
    Good evening girls.
    Kisses, Kisses

    Respond
    • Emilie
      3.8.12

      Thank you very much Poupougnette, glad you like our cupcakes 😀
      Kisses Kisses full of delicacy !

      Respond
  • Laurence
    3.8.12

    Original and full of fruity flavors, these cupcakes are simply sublime.
    Your fund ^^
    Gourmet kisses !!

    Respond
    • Emilie
      3.8.12

      Thank you thank you thank you … Laurence for your kind comment 😉
      Kisses to you 🙂

      Respond
  • Angevine
    4.8.12

    and saw the time,I would have some for my dessert

    Respond
  • Nadi'Art {Design}
    5.8.12

    I have a big weakness for these cupcakes that I see ^_^ I love raspberry !

    Respond
  • Cupcake Crazy Gem
    6.8.12

    Hmm what a great flavour combo – I’m crazy for anything with passion fruits, these look delicious!

    Respond
    • Emilie
      6.8.12

      Thank you! Just tell us if you try it!

      Respond
    • Emilie
      6.8.12

      Thank you. Just tell us if you try it!
      You can translate it with Google translate…

      Respond
  • nelisa2669
    26.5.13

    Good evening
    I just discovered your site and the recipe, it makes you want
    on the other hand, buttermilk, what’s that?

    Respond
    • Emilie
      27.5.13

      It is a kind of fermented milk from Brittany but there is also kefir, the labne..

      Respond