Broccoli flan with ravioli
La raviole c’est un grand classique des repas pas prise de tête (comme un bon plat de pâte quoi !), car comme je vous l’ai déjà dis, on la stocke par sac d’un kilo dans le congèl’ !!! Bon mais là on change un peu des recettes de bouillon et de gratins de ravioles, en se préparant un petit flan à base de brocolis.
Simple, efficace et parfait pour faire manger des brocolis aux enfants !!!
A déguster en guise d’entrée ou de plat complet avec une bonne salade.
Broccoli flan with ravioli
Ingredients (pour 6 people)
- 500 g de brocolis
- 2 plaques de ravioles du Royans
- 4 eggs
- 40 cl of liquid cream
- 1/2 bouquet of parsley
- Salt and pepper
- Nutmeg.
Description
Preheat the oven to 180°.
Détaillez le brocolis en fleurettes puis mettez-le à cuire dans de l’eau bouillante salée pendant 8 minutes. Drain well.
Beat the eggs with the cream then season with salt, pepper and nutmeg.
Coarsely crush the broccoli then place a third of it at the bottom of a buttered cake mold. Add a plate of ravioli on top. Start again by covering with broccoli then ravioli and finish with broccoli.
Pour the egg-cream mixture over it.
Bake 30 minutes.
Unmold and enjoy warm.
Emilie
Syl
26.1.14It's very original, well done to you!
Geraldine
26.1.14A truly appetizing flan, and which must be absolutely delicious !! Thanks for sharing.
BoopCook
26.1.14it must be delicious !
lydia
27.1.14Very pretty flan ! Happy Monday
LadyMilonguera
27.1.14A great idea for this flan…
Maelle
27.1.14This vegetable and ravioli flan simply looks divine ! In addition to that, I find the presentation magnificent. Kisses
Louise
27.1.14It's so pretty, it makes me really want !
Aix guinea fowl
27.1.14Mmm I love broccoli and ravioli… United in the same dish, it must be terrible ! It’s true that these little ravioli are making us a lot of dinners at the moment. (with extra cream and grated cheese. Dietetic, when you hold us !)
iris
2.2.14Passing here by chance and via another blog I came across this recipe : what a great idea ! I hold it, I always have ravioli in the freezer in advance and I can see using your recipe with a bunch of other vegetables !