Mixed winter salad, fennel, arugula and feta
Avant je n’aimais pas le fenouil mais ça c’était avant…! Avant que Celine me parle d’une petite salade simple où l’on fait mariner le fenouil dans du citron pour qu’il perde de son goût anisé. Et là ce fût la révélation (et la danse de la joie !) car maintenant le fenouil fait partie de mon panier de légumes. And then, j’ai voulue complexifier un peu les choses, et m’amuser à le marier à de la roquette et de la feta pour en faire une salade tout en fraicheur, et qui je dois l’avouer à des petites notes d’été !!!
Une petite salade composée d’hiver (yes yes I swear !) which I hope will seduce you !
Mixed winter salad, fennel, arugula and feta
Ingredients (pour 2 people)
- 1 bunch of arugula
- 2 small fennels
- The juice of a lemon
- 50 g of feta
- 40 g pine nuts
- A few sprigs of chopped dill
- Olive oil
- Salt and pepper
Description
Cut the fennels very finely using a mandolin then marinate them with a drizzle of olive oil and lemon juice for 15 minutes.
Wash the arugula then mix with the fennel then season with salt and pepper.
Finally add the roughly chopped feta, dill and pine nuts, then mix so that the feta binds the sauce a little.
good salad !
Emilie
LadyMilonguera
28.1.14Nice winter salad !
sotis
28.1.14I love faniouil and arugula… and feta … This salad is made for me!!!
lydia
28.1.14A good seasonal salad ! Good evening
Celine {AetCN}
29.1.14It’s true that when you saw the fennels in our solidarity basket, you grimaced a little! But like you say, it was before. I'm really happy that this aniseed bulb is now part of your menus. And this salad, hmm ! Me who loves arugula… And besides, Where did you find it because I don’t see any at the market these days and that annoys me. Kisses, Celine.
Emilie
29.1.14😉 The recipe is from the beginning of January, yes at the moment there is no more rocket on the market !
Kisses
Sandrine | Strawberry Basil
29.1.14I already really like fennel like that, So I will be tempted by your recipe too. kiss girls
Bikini
30.1.14Simple and so pretty ….
<3 <3 <3
Aix guinea fowl
31.1.14Oh that, marinated fennel with lemon, we do a lot in our henhouse ! It's divine… You can also try adding half a fennel when you make a homemade broth., you will see it gives a very pleasant subtle fresh side and immediately you are somewhere between Provence, Camargue and Italy !
Mae
6.6.14Fennel marinated in soy sauce is very good too ! >> http://poire-chocolat.net/2013/05/salade-de-fenouil-au-saumon-fume-sauce-soja-baies-roses/ a royal