Flognarde pears and almonds {without milk}

Flognarde poire

L’époque des fruits d’automne est bien installée et les variétés de poires se font de plus en plus nombreuses sur les étales des marchés. I love them fars, THE flognardes et autres gâteaux à base de pâte à crêpe, alors je vous ai concocté une petite version toute simple à base de poires et d’amandes.

Les amandes arrivent aussi avec l’automne et ont milles vertus, alors à croquer ou en cuisine pensez-y !

Flognarde pears and almonds {without milk}

Ingredients

  • 180 g of flour
  • 80 g cane sugar
  • 20 g of whole almond powder
  • 2 pears
  • 3 eggs
  • 45 cl vegetable milk (here rice milk)
  • 30 g slivered almonds
  • 1 packet of vanilla sugar
  • Un peu de beurre

Description

Preheat the oven to 180°.

In a salad bowl, beat the eggs with the sugars until frothy. Pour in the flour and almond powder, mix, then add the milk little by little.

Peel the pears, cut them four, hollow them out then cut them into small quarters.

Butter a baking dish, put the pears in then cover with the preparation. Then add the flaked almonds on top.

Bake 40 min.

Flognarde poire

Serve warm or cold sprinkled with a little icing sugar !

Emilie

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Flognarde pears and almonds {without milk}

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Flognarde pears and almonds {without milk}

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18 Comments
  • ladymilonguera
    18.11.12

    This flognardes is beautifully golden, I would have made it my own 4 hours…

    Respond
  • cookparadise
    18.11.12

    she makes you want to go there with spoons 😉
    Bon & beautiful sunday.
    Valerie.

    Respond
    • Emilie
      19.11.12

      Thank you very much Valerie, glad you like her !
      Have a good week 😀

      Respond
  • lolotte
    18.11.12

    Hey, I didn't know this cake, if it's like the fars it makes me want to try.

    Respond
    • Emilie
      19.11.12

      Yes it's too good, you absolutely have to try this Lolotte !!!

      Respond
  • sotis
    18.11.12

    yum yum that looks so good!!!!Kisses

    Respond
    • Emilie
      19.11.12

      Oh yes I confirm !!!
      Thank you Sotis 😀

      Respond
  • Whoa
    18.11.12

    This beautiful girl tempts me !

    Respond
    • Emilie
      19.11.12

      Thank you my dear but this flognarde has nothing to envy of your desserts !!!

      Respond
  • poupougnette
    18.11.12

    a beautiful treat to enjoy warm as I like!! 😉
    Good evening girls.
    Kisses, kisses ♥

    Respond
    • Emilie
      19.11.12

      Oh thank you Poupougnette 😉
      Have a nice week my dear !
      Kisses

      Respond
  • Liz
    19.11.12

    I like !!!

    Respond
  • midi cuisine
    19.11.12

    A dessert that reminds me of my grandmother’s snacks 🙂

    Respond
    • Emilie
      19.11.12

      Ah our grandmothers' cooking, what is good !
      Thank you miss 😉

      Respond
  • Lili
    20.11.12

    Yum, that's what I like !!! :))) Thank you for this beautiful, seasonal and delicious dessert.. Kisses kisses xx

    Respond
    • Emilie
      21.11.12

      Thank you Lili 😉 You’re adorable !
      Kisses

      Respond