Chocolate fondant {vegan – sans gluten}
Ok, Pâques est à peine passé de 15 days, que je vous repropose déjà une recette au chocolat, mais que voulez-vous, on ne se refait pas !!! Et quelle recette au chocolat, un fondant au chocolat vegan. J’ai dû tester quelques versions avant d’obtenir la texture parfaite, mais le jeu en valait la chandelle car ces fondants au chocolat se dévorent en un rien de temps. In addition, ils sont sans gluten et avec de la bonne purée de noisette et tous le monde sait que le combo noisette-chocolat est le meilleur du monde ! Bon, depuis que j’ai testé cette recette, the chickpea juice has been there, so today I can't help but think that whipped chickpea white added to the recipe could make the texture more airy… it's up to you if you want to test !
For cooking it is as you feel, 8 minutes to have a fondant with a runny heart and 10 minutes for a softness reminiscent of a brownie… Go on, good fondants !
- 100 g dark chocolate
- 80 g hazelnut puree
- 12 cl of soy cream
- 40 g icing sugar
- 40 g cornstarch
- Preheat the oven to 200°.
- Melt the chocolate with the soy cream in a bain-marie or in the microwave..
- Add the hazelnut puree, sugar and cornstarch.
- Divide batter into greased and floured muffin tins.
- Bake 8 minutes
To the chef
21.4.15Superb this fondant !!
Emilie
22.4.15😉 Thank you Kokille !
Nadia Chougui
21.4.15I think I can't resist this recipe for very very long !
Emilie
22.4.15Ah then you will tell me some news my beautiful !
CookieM
21.4.15… especially without butter : it's better 😉
Emilie
22.4.15oui, Yes yes !!!
Chloé - The magic cocoon
21.4.15Ohlalala but it's very simple and more, to test absolutely !!!
Emilie
22.4.15Thank you Chloe 😉
from mouth to table
21.4.15OMG!!! PIG!
Emilie
22.4.15Oh that yes !!!
velvet red
21.4.15This fondant interests me because I am more and more vegan. what a great recipe!
A tester!
Thank you Emily!
Emilie
22.4.15Thank you very much miss, that's fine then !
Catherinette
21.4.15What a torture to have them only in photos ! 😉
It looks delicious, and the recipe is very simple too. I adore !
Emilie
22.4.15Thank you Catherinette it's nice !
Marie-Laure
22.4.15Do you think I can try with whole almond puree instead of hazelnut puree? I'm dying to try the recipe but I don't have the "hazelnut puree" ingredient in the cupboard!!
Emilie
22.4.15So there no problem, with any oilseed puree !
Clementine
23.4.15I would take one for my breakfast ^^
Emilie
25.4.15Greedy goes !
Mathilde
23.4.15hmmmm! Can't wait to try this recipe (and adopt it)!
Emilie
25.4.15Oh thank you Matilda !
Emmanuelle | Fruits and vegetables
23.4.15It just looks delicious.. And so easy to make! Thank you for this great recipe 🙂
And I, too, am a big fan of chocolate.. 😉
Emilie
25.4.15Thank you very much Emmanuelle 😉
Leah
26.4.15OH MY GOD. It looks like a KILLER!!!
Emilie
26.4.15^-^ Merciii
David
27.4.15A superb site, delicious recipes, the taste of good things !
Merci.
Emilie
27.4.15Thank you David for these compliments !
Foodbiotic
28.4.15I hurt myself… I don't have the right to chocolate right now. The after gastro is always horrible culinary speaking but I also try to come on your blog ^^
Emilie
29.4.15Ah mince, so get well soon !
Foodbiotic
5.5.15Merci 🙂
Now that the appetite has returned, I eat chocolate ^^
Emilie
5.5.15Oh so good 😉
wattoote
29.4.15go go go a real killer
Emilie
30.4.15Oh yeah !!!
Tania
1.5.15Tested and approved, simply delicious =)
I am happy to be able to tick the box “search for the perfect vegan fondant”
Merci!!
Emilie
1.5.15Thank you very much Tanya, I'm more than happy 😉
diabolobleu
7.6.15Done and I love it ! so melting , even more melting than non-vegan recipes , the hazelnut brings out the taste of the chocolate I kept this recipe because it is so good .
Emilie
8.6.151 Thank josh, It's always great to have feedback on your recipes 🙂
Stephanie
8.8.15Hello!
I am a vegetarian and I like to introduce veggie or vegan dishes. I cooked, during a family meal, chocolate fondants according to your recipe and they were a hit!
Thanks for sharing your recipes!
Looking forward to reading you!
Emilie
20.8.15Thank you very much Stephanie, I am delighted with the success of these little chocolate fondants !
Beautiful day !
Marie
11.8.15I just tested and tasted one of these fondants, it was perfect ! I keep that one aside, especially since it is really fast and simple 😉
Emilie
20.8.15Cool Marie, thank you very much 😉
Deboh
28.11.15I just tried this recipe. She is superb!! Easy to do and beautiful result. Thank you Emily!!
Emilie
15.12.15Thank you so much, I'm very happy to see that my recipes are popular 😉
Rose Citron
7.12.15Kudos for this recipe, it is a success! The hazelnut puree taste is super powerful, It's a delight!
Emilie
15.12.15Oh thank you I'm glad you like this recipe !
Kathy
22.12.15Bonjour, I planned to make these fondants for Christmas but I have a small question : can we replace the icing sugar with classic sugar in the preparation ? Merci 🙂
Emilie
23.12.15The icing sugar brings a smooth texture but yes it is possible !
Amelie
18.2.16Hi, I also come to bother you with a question ! Your recipe looks great but I try to avoid soy, Do you think I can replace the soy cream with almond or rice cream? ? Thanks in advance 🙂
Emilie
28.2.16I think the almond cream will be good 😉
HURDLE
23.2.16Bonjour, for the hazelnut purée, I can replace the almond powder in the preparation? Merci
Emilie
28.2.16By another oilseed puree only otherwise it will be too dry !
HURDLE
29.2.16Bonjour, I had an idea I made homemade Almond puree from almond powder! I made your recipe, it is delicious! Thank you Emily
Emilie
1.3.16Oh thank you so much Manuella, awesome 😉
Fanny's Little Things
12.5.16Tested and approved 😉 Thank you !
Sebastien
2.10.16Most excellent !
I was looking for a vegan chocolate recipe for my daughter and we enjoyed it.
Plus it's quick and easy. ! Well done and thank you
mickey
16.11.16hello 🙂
Can you replace the sugar with agave syrup? ? merci 🙂
Emilie
21.11.16Yes, but it may thicken the texture of the fondant a little..
Isabella
26.11.16Thank you Emily 🙂
Marie
2.12.16I came across this recipe this morning and this afternoon., it was already done.
great recipe, this hazelnut chocolate taste is great!! Doesn't feel like the classic ingredients are missing!
However, I had to cook them more than 8 minutes. I would rather say 15 minutes, maybe I overfilled the molds!
Delicious anyway!!
Emilie
14.12.16Arf yes I think it may depend on the size of the molds, mine were pretty small !
solyane
28.12.16I'm tasting one of the fondants, it's really great !
I'm really surprised by the ingredients. !
Merci 🙂
Emilie
28.12.16Oh thank you Solyane <3
Chestnut
2.4.17Bonjour, this recipe looks awesome, I would like to try it except that I don't have soy cream.. If I replace it with vegetable milk it is fine ?
Emilie
4.4.17Yes it can go and it's even better if it's soy milk !
Dreamerofgoal
28.7.17Can we replace the cornstarch with semi-wholemeal or wholemeal spelled flour? ?
Emilie
28.7.17Yes, of course, but it won't be gluten-free anymore. !
Dreamerofgoal
28.7.17This will change the texture? Cornstarch is suitable ?
Emilie
7.8.17cornstarch is fine yes !
achur
6.8.17just a small thing I just discovered your site super well done the hazelnut cream I don't know sorry where I find it ? MERCI
Emilie
7.8.17Thanks a lot ! Hazelnut puree can be bought in organic stores 😉
Emmanuelle
4.2.18Recipe tested and approved by my man & moi 😀
It's actually super smooth. !!
Emilie
7.2.18Many thanks Emmanuelle 😉
Madysone
9.2.18Good evening, can I make the recipe for a large mold ? I don't have kids.
Emilie
26.2.18Yes it is possible but for that it is necessary to add 10 minutes of cooking ! I hope the result will still be flowing, I never tried 🙂
Ari
25.2.18I'm blown away ! It is perfect this soft / flowing chocolate, nothing to envy to non-vegan recipes. And gluten-free too, a real joy !
Emilie
26.2.18Thank you so much, it's adorable <3
Marie
2.3.18Bonjour,
It must be done in a minute or if I do them this afternoon to take tonight to friends it would be fine ? It can be eaten cold, you think ?
Emilie
12.3.18If you ever do them in advance, the center of the cake will tend to freeze, to be flowing they must be made minute !
Easter in Provence
24.11.18I discovered your blog today with this recipe to make as soon as possible.
Emilie
27.11.18Thank you Pascal 😉
Ann
27.12.20Bonjour, your oven is in Celsius or Fahrenheit ?
Emilie
28.12.20Hello Ann, in degrees Celsius 😉
Berenice
8.2.21Bonjour,
I don't have a muffin pan… do you think i can put it in a big dish to make a brownie. And how much cooking time do you think would be needed? ?
Merci
Emilie
8.2.21Hello Bernice, you can replace the muffin cups with ramekins ( margarine + flour so it doesn't stick too much !).
Otherwise in a large dish it will not give much unfortunately !
Francine
29.8.22Superb recipe, we enjoy, Thank you Emily! Bravo for vegan and gluten-free, happiness!
Emilie
14.9.22Thank you very much Francine 🙂
Youth
17.6.23This dessert is fabulous !!!
To be, I have people coming tonight and I don't have enough individual molds, Do you think it can be done in a 24cm mold ? It's the cooking time that worries me most. ??? So what do you think ?
Thank you and have a good weekend
Emilie
20.6.23It's really more complicated a fondant in a large mold, I would have trouble giving a cooking time. !