Avocado toast, hummus and pomegranate
I admit, cela fait deux semaines que je n’avais pas fait d’apparition par ici… mais après avoir traversée une période difficile, j’avais besoin d’un peu de temps. Je me suis dit aussi que la vie normale devait reprendre son cours et ce blog fait partie intégrante de ma vie normale, alors je suis là… show must go on !
Brief, pour mon retour je vous ai préparé des tartines avocat, hummus and pomegranate, une recette tout ce qu’il y a de plus simple pour une lunch box ou pour les soirs où #onagravelaflemmedecuisiner ! Pas beaucoup d’ingrédients donc, juste de l’houmous maison à faire à l’avance. Finally, there it is, no big speeches, but just a little recipe that goes well with the sun of the moment !
- 8 slices of country bread
- 2 lawyers
- The seeds of half a pomegranate
- The juice of half a lemon
- 1 filet d'huile d'olive
- 1 clove garlic
- FOR THE HUMMUS
- 100 g chickpeas
- 3 tablespoons of tahini (sesame cream)
- 1 clove garlic
- The juice of one lemon
- 1 tablespoons of water
- 2 tablespoons of olive oil
- 1 pinch of coarse salt
- To make the hummus, let the chickpeas soak the day before for 12 hours. Cook them in boiling water for 45 min to 1 hour (taste to check doneness). Drain and let cool. Crush the garlic clove and the salt in a mortar. In a blender, add the chickpeas and the garlic/salt preparation. Mix and add water, lemon juice, olive oil and tahini then mix again, the mixture should be more or less smooth.
- Put the toasts in the oven at 200°, 8-10 minutes with a drizzle of olive oil. Out of the oven, rub the bread with the garlic clove and set aside.
- Cut the avocados in half lengthwise, peel them and cut them into thin slices diagonally then lemon them.
- Spread the bread generously with hummus, cover with avocado slices and finish with pomegranate seeds.
Emilie
Mathilde
14.4.15Attorney + grenade, this is one of my favorite combinations, but then on toast with hummus, it just has to be great !
Leah
14.4.15Courage my chick !!!
We see each other well and we are thinking of you !!
♥♥♥
couchie
14.4.15Without doing it on purpose we are on the same wavelength today because I have just offered a guacamole .
I love avocado and I like your sandwiches a lot !
I hope nothing serious and that you will go up my beautiful .
XOXO
Chloé - The magic cocoon
14.4.15yum all that :))
Manon
14.4.15Beautiful photos as usual 🙂 lots of positive thoughts for you 🙂 Smiling helps to add sunshine !!!
Sandrine | Strawberry and Basil
14.4.15I don't know what's wrong but I'm sending you lots of positive vibes in Grenoble 🙂
Very nice recipe, homemade hummus, is one of my shortcomings, to be filled this summer then !
Christine
15.4.15I wanted to discover this hummus recipe..thing made thanks to you. I just have to find the sesame cream. Kisses
Foodbiotic
15.4.15A nice recipe that goes well with time indeed !
CookieM
15.4.15Hoping your problems aren't too serious, it is wise to continue the activity of the blog. It is a good derivative and what is more the readers, I am sure, like to come regularly to pick up recipes, ideas. So thank you for sharing !
Once again, the photos are superb.. The colors give an extra boost in this beautiful spring. Bravo 🙂
sandra
16.4.15Thank you for sharing
take care
may your life bring you joy and happiness
Clementine
18.4.15a very nice recipe ! I often make sandwiches on lazy nights too ^^
lots of kisses-cheers ! 😉
debi
13.5.15Hum, a perfect match!
Can't wait to try your recipe 🙂
Nice discovery, I subscribe !
Debi
Emilie
21.5.15Oh thank you Debi, I am glad !!!
Marie the Lille
20.5.15Oh my God, I'm such a fan of avocado and I love hummus… I will test this soon !
Emilie
21.5.15Then you will love Mary, and then it's so simple and good the sandwiches !
Marie the Lille
3.6.15I tried your recipe today., on white bread and not toast (office requires…) and it was awesome ! Thanks for the idea, I'm sure it will be a hit at the aperitif !
Emilie
4.6.15Oh thank you Mary, Glad you liked it 😉