watermelon gazpacho with basil

Gaspacho de pastèque

Je sais pas ce qu’il en est de votre côté mais pour moi la pastèque c’est vraiment le fruit de l’été, je pourrais en manger à tous les repas. Il y deux école en matière de pastèque, la manger en entrée ou la manger en dessert et personnellement ce que je préfère c’est la manger en plat salé. C’est donc un gaspacho de pastèque que j’ai eu envie de tester après avoir testé le gaspacho de melon Last year. Un gaspacho bien frais et parfait quand on a pas vraiment envie de cuisiner et d’allumer le four, oui car vous n’aurez besoin que d’un blender (In addition we limit the dishes, it's great !). We were seduced by this test of Gaspacho de Pettèque and even preferred it to the classic Gaspacho ! And ah yes and a little advice in passing, Choose good producer tomatoes, Taste level (And I think I don't teach you anything) that makes all the difference.

Good gazpacho !

Recette de gaspacho de pastèque

Gaspacho de pastèque maison

watermelon gazpacho with basil
pour 4-6 people
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Ingredients
  1. 1/2 medium -sized watermelon
  2. 5 tomatoes
  3. 1/2 cucumber
  4. 1/2 bunch of basil
  5. 6 tablespoons of olive oil
  6. 1 good pinch of Espelette pepper
  7. You sell
Preparation
  1. Cut the watermelon, The tomatoes and cucumber in pieces then put it in a blender with the basil and olive oil.
  2. Mix finely and season with salt and espelette pepper.
  3. Enjoy cool by serving with a drizzle of olive oil on top.
aime & mange https://aime-mange.com/
Gaspacho de pastèque recette

Emilie

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11 Comments
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watermelon gazpacho with basil

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watermelon gazpacho with basil

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11 Comments
  • Cecilecooks
    10.8.15

    A recipe that makes you want. Magnificent photos as always…I feel like your bowls smile !

    Respond
    • Emilie
      20.8.15

      Yes me too !!! Not on purpose, however !

      Respond
  • Celestine's chats
    10.8.15

    Hmmm, what a good idea!
    In summer, Cold soups, It's so cheerful!

    Respond
  • Anaïs Blackcurrant Raspberry
    10.8.15

    Your recipe tempts me a lot, I who love watermelon ! And then the cold soups in summer is really nice !
    On the other hand I do not eat tomatoes at all, You think we can replace them, by red peppers for example ?
    kisses

    Respond
    • Emilie
      11.8.15

      Yes I think you can put more watermelon and integrate 1 or 2 peppers instead of tomatoes !

      Respond
  • from mouth to table
    11.8.15

    Yum! What a appetizing color!

    Respond
  • Patrick
    1.12.22

    merci

    Respond
  • Vanessa
    12.8.24

    Too much want to try for this weekend !

    Quelles serait les quantités pour un apéritif dînatoire de 10 people (les doubler me semble beaucoup non)? Cela sera une mise en bouche/rafraichissant parmis les autres mets.
    Et je me demandais ce que le concombre apportait au niveau gustatif ? C’est un légume assez neutre qui risque de se perdre, non ?

    Respond
    • Emilie
      4.11.24

      Le concombre apporte de la fraîcheur au gaspacho et moins de sucre, pour 10 doubler est une bonne option !

      Respond