Chocolate cake in a cake
Voici un gâteau réalisé pour l’anniversaire de Monsieur et je crois qu’il l’a beaucoup aimé. Il a toujours droit à de supers gâteaux pour son anniversaire (Yeah, qu’est-ce que je ne ferais pas pour lui ?!) et là, je n’avais pas beaucoup de temps devant moi, SO, je lui ai préparé ce gâteau (non non je ne me la pète pas, il est vraiment simple !).
C’est une recette simple et qui ne demande pas beaucoup de temps si vous achetez vos macarons tous faits comme moi (bouh…pas bien !)…
Pourquoi ne pas réaliser ce gâteau pour les fêtes, c’est bon, It will impress your guests and it changes the log !!!
Chocolate cake in a cake
Ingredients (POUR8-10 PEOPLE)
- 280 g good dark chocolate
- 170 g of butter
- 7 eggs
- 110 g of flour
- 80 g cane sugar
- 60 g bitter cocoa
- 1/2 packet of yeast
For frosting and decor
- 250 g good dark chocolate
- 25 whipping cream
- 8 Macaroons or macaroons of different colors
- A dozen raspberries
Description
Preheat the oven to 180°.
Melt the butter and chocolate together in a double boiler or in the microwave. Add the egg yolks one to one and reserve the whites. Then add the cocoa, sugar, yeast and flour then mix.
Mount the egg whites and incorporate them in the whole dough.
Divide the preparation in two lack of different diameters and covered with parchment paper. Bake 35 minutes.
Unmold the cakes and let them cool.
For the icing, Heat the cream then off the heat add the chocolate to it. Stir well to obtain a smooth and homogeneous mixture.
Put the cakes one on top of the other and place it on a gate. Pour the frosting over and equalize everything using a spatula.
Then add the macaroons to the faces as well as some raspberries.
Keep it at room temperature before serving.
Good tasting !
Emilie
strawberryandbasil
21.11.12A very beautiful cake, It’s your lover who had to be delighted ! The last photo just finished me, at snack time,I really have to stop going here. I'm still in the chocolate cake recipe, I will try your
Kisses girls
Emilie
21.11.12Thank you very much my beautiful 😉
It is true that dragging on HC at snack time is terrible !!!
Full of kisses
Gtouteatchocolate (@Chocoaddict4)
21.11.12Yum yum it is greedy this cake and very pretty super in addition if it is quick to make! Recipe to keep under the elbow 😉
Emilie
21.11.12Be careful to keep it under the elbow, He could melt…ok I'm leaving !!!
Thank you miss 😀
Emilie
21.11.12Be careful to keep it under the elbow, He could melt…ok I'm leaving !!!
Thank you miss 😀
sotis
21.11.12Ohhhh he's beautiful!!!! kisses
Emilie
21.11.12Merci a lot stotis 😉
Kisses
Emilie
21.11.12Thank you very much Sotis 😉
Kisses
cookparadise
21.11.12Very very gourmet ho
Kisses
Bel & good afternoon
Emilie
21.11.12Thank you Valerie 😉
Good afternoon to you too !
Kisses
Chocociframboise
21.11.12Beautiful this cake ! He must be very greedy !
Emilie
21.11.12I confirm !!!
Thank you my beautiful 😉
Marie
21.11.12Ohhh it seems to be a little killing, The well -chocolate cake + ganache, winning duo!
Emilie
21.11.12Ah…I'm happy that there are chocolate fans around here !!!
Thank you Marie 😀
Valerie, Awakening taste
21.11.12I love chocolate. This recipe is good !
Emilie
21.11.12Not on the ground I hope !!! Sorry this is my day zero jokes 😉
Thank you Valerie !
Happy_Cooking
21.11.12wow, this cake is smart, a lot of effect for a not too complicated base. All that I love !
Emilie
22.11.12Thank you very much Happy Cooking ! 😉
poupougnette
21.11.12it is superb!! I love the contrast of pink/red on chocolate! Mr. is spoiled say so!! 😉
Good evening girls.
Kisses, Kisses
poupougnette
21.11.12it is superb!! I love the contrast of pink/red on chocolate! Mr. is spoiled say so!! 😉
Good evening girls.
Kisses, kisses ♥
Emilie
22.11.12Ah yes he is… Thank you Poupougnette for your compliments 😀
Good day !
Kisses
Lili
22.11.12Waaa waaa waaaa waaaa waaaa ! So there my beautiful you are really strong !!! It is splendid, with macaroons shells, it's superb, absolutely for my taste, hat !!! Big chocolate kisses ! ;p
Emilie
22.11.12Roh thank you very much my lili, You make me too happy !!!
Full of kisses my beautiful <3
argon
22.11.12More … He would not be a little too spoiled ??? This cake looks too good … And in addition it is very beautiful !
Emilie
22.11.12Reblogged this on .
LIKEHIGNONNE
22.11.12My God = D it must be so good !!!
Emilie
23.11.12Thank you Lilimignonne 😉
BoopCook
22.11.12outdouuuuuuu
Emilie
23.11.12^_^ Merci !
Whoa
22.11.12What a beautiful gourmet cake ! How to resist it ?
lolotte
23.11.12Whaou is great!!
Emilie
23.11.12Rho…thank you miss ^_ ^
kat
29.10.13great cake it looks super good, I will do it for my Annif. I am sure that my guests will love thank you very much for this easy recipe and so simple to make
Emilie
29.10.13Thank you very much kat, happy birthday then !
Anouk
9.11.13Thank you for this recipe but I just tested it, It is impossible to do 2 Cakes with 110gr flour…
In any case, Not a mounted piece, She is ridiculous! You must have used small molds otherwise I don't see how!
Now I hope it will be good, But I have to make another one because, even for 6, He's too small…..
Everyone leaves positive comments before trying, misconception!
Emilie
9.11.13That is to say that there is still 7 egg whites mounted in snow, it brings volume. Your problem should probably come from there…
Sophie
20.11.13Thank you for this recipe , I just realized it to please my husband because it is our wedding anniversary , Instead of macaroons , I put small raspberry meringues and for the top cake , I did a white chocolate frosting.
Emilie
20.11.13Oh Awesome Sophie, Thank you for this return and very good idea this customization, I love it 😉
Carina
19.2.14Hello Emily….
Your cake…. just…. Terribly good 🙂 And very beautiful! Bravo!
Petite question, The molds you use do how many diameters?
Other question, Even with different diameters, They take the same time to cook?
A big thank-you, and still bravo, Your recipes are incredible 😉
Carina
Emilie
19.2.14Thank you very much Carina 😉
The molds made 28 et 17 cm in diameter. You can cook the smaller cake 5 minute minutes than the first but it does not change the texture at all !
See you soon !
Alexandra
3.6.15Thank you for this recipe!! I tested it for my son's birthday last Sunday. We received 35 people and the cake really liked 🙂 chocolatey and with a different texture of chocolate cakes that we usually (soft, fondant…).
I used 2 pieces to be mounted with 20 et 22 cm. I had to increase the amount of ingredients because even if it swells a little and the egg whites bring a little volume, It would have made too flat cakes for a mounted piece. I advise to multiply the quantity of each ingredient by 1,5 To fill a mounted piece mold. For a simple cake, I think the above quantities are enough.
Emilie
4.6.15Thank you very much Alexandra for this return 😉 Indeed the basic quantities are for 8-10 people !
Louise
29.3.16Hi,
Your cake looks beautifully good and it is too beautiful !
I just wanted to ask you (Since you probably have eating this cake since you did it ^^) If a chocolate cake with a chocolate topping it's a little too much chocolate ?
Emilie
31.3.16It is true that it is a lot of chocolate but when you like it 😉 but it is not too chocolate if it is what you mean !
Louise
3.4.16In any case thank you for responding and for all the info !
The two cakes are currently in the oven, I took your recipe for my sister's birthday. I would tell you once eaten what we thought about it.
(I planned a decoration made in the pastry pocket and with strawberries) 😉
Emilie
4.4.16So I hope this cake was perfect because it looks very greedy with strawberries 😉
Louise
29.3.16Ah yes and I forgot to ask you ^^ (Sorry)
The quantities that you used are the ones that correspond to the photo cake ?
Because I have read comments saying that the quantities were not sufficient. What surprises me since your cake still looks large. (Personally I think to follow your quantities) 🙂
Emilie
31.3.16Yes that's right ! My molds made 25 cm and 15 cm in diameter so the cake is still substantial !
Anna
29.4.16My my my …. This cake seems to be a killing. I wanted you to ask a few questions. First of all you say good chocolate, that is to say nestle chocolate to knead or another chocolate? The whole whipping cream or not ? And to finish I'm looking to make a mounted piece for my daughter's baptism and I read in 1 comments that had to multiply the doses by 1,5 So my question is with mussels of 15 et 25 cm almost dubbing the doses is what they are left longer to cook or it does not change. I start in pastry. Thank you
Emilie
11.5.16For the chocolate, It is up to you to see but better chocolate will necessarily give a better cake 😉 The whole whipping cream of course and in terms of cooking if you increase the doses, You must lower the oven by 10 ° and increase the cooking of 20 minutes.