Chocolate cake in a cake
Voici un gâteau réalisé pour l’anniversaire de Monsieur et je crois qu’il l’a beaucoup aimé. Il a toujours droit à de supers gâteaux pour son anniversaire (Yeah, qu’est-ce que je ne ferais pas pour lui ?!) et là, je n’avais pas beaucoup de temps devant moi, SO, je lui ai préparé ce gâteau (non non je ne me la pète pas, il est vraiment simple !).
C’est une recette simple et qui ne demande pas beaucoup de temps si vous achetez vos macarons tous faits comme moi (bouh…pas bien !)…
Pourquoi ne pas réaliser ce gâteau pour les fêtes, c’est bon, ça impressionnera vos invités et ça change de la bûche !!!
Chocolate cake in a cake
Ingredients (pour8-10 personnes)
- 280 g good dark chocolate
- 170 g of butter
- 7 eggs
- 110 g of flour
- 80 g cane sugar
- 60 g bitter cocoa
- 1/2 packet of yeast
Pour le glaçage et le décor
- 250 g good dark chocolate
- 25 whipping cream
- 8 macarons ou coques de macarons de couleurs différentes
- Une dizaine de framboises
Description
Preheat the oven to 180°.
Faites fondre le beurre et le chocolat ensemble au bain-marie ou au micro-onde. Ajoutez les jaunes d’œufs un a un et réservez les blancs. Ajoutez ensuite le cacao, sugar, la levure et la farine puis mélangez.
Montez les blancs en neige et les incorporez en entier à la pâte.
Répartissez la préparation dans deux moules à manquer de diamètres différents et recouverts de papier sulfurisé. Enfournez 35 minutes.
Démoulez les gâteaux et laissez-les refroidir.
For the icing, faites chauffer la crème puis hors du feu ajoutez-y le chocolat. Stir well to obtain a smooth and homogeneous mixture.
Put the cakes one on top of the other and place it on a gate. Pour the frosting over and equalize everything using a spatula.
Then add the macaroons to the faces as well as some raspberries.
Keep it at room temperature before serving.
Good tasting !
Emilie
strawberryandbasil
21.11.12A very beautiful cake, It’s your lover who had to be delighted ! The last photo just finished me, at snack time,I really have to stop going here. I'm still in the chocolate cake recipe, I will try your
Kisses girls
Emilie
21.11.12Thank you very much my beautiful 😉
It is true that dragging on HC at snack time is terrible !!!
Full of kisses
Gtouteatchocolate (@Chocoaddict4)
21.11.12Yum yum it is greedy this cake and very pretty super in addition if it is quick to make! Recipe to keep under the elbow 😉
Emilie
21.11.12Be careful to keep it under the elbow, He could melt…ok I'm leaving !!!
Thank you miss 😀
Emilie
21.11.12Be careful to keep it under the elbow, He could melt…ok I'm leaving !!!
Thank you miss 😀
sotis
21.11.12Ohhhh he's beautiful!!!! kisses
Emilie
21.11.12Merci a lot stotis 😉
Kisses
Emilie
21.11.12Thank you very much Sotis 😉
Kisses
cookparadise
21.11.12Very very gourmet ho
Kisses
Bel & good afternoon
Emilie
21.11.12Thank you Valerie 😉
Good afternoon to you too !
Kisses
Chocociframboise
21.11.12Beautiful this cake ! He must be very greedy !
Emilie
21.11.12I confirm !!!
Thank you my beautiful 😉
Marie
21.11.12Ohhh it seems to be a little killing, The well -chocolate cake + ganache, winning duo!
Emilie
21.11.12Ah…I'm happy that there are chocolate fans around here !!!
Thank you Marie 😀
Valerie, Awakening taste
21.11.12I love chocolate. This recipe is good !
Emilie
21.11.12Not on the ground I hope !!! Sorry this is my day zero jokes 😉
Thank you Valerie !
Happy_Cooking
21.11.12wow, this cake is smart, a lot of effect for a not too complicated base. All that I love !
Emilie
22.11.12Thank you very much Happy Cooking ! 😉
poupougnette
21.11.12it is superb!! I love the contrast of pink/red on chocolate! Mr. is spoiled say so!! 😉
Good evening girls.
Kisses, Kisses
poupougnette
21.11.12it is superb!! I love the contrast of pink/red on chocolate! Mr. is spoiled say so!! 😉
Good evening girls.
Kisses, kisses ♥
Emilie
22.11.12Ah yes he is… Thank you Poupougnette for your compliments 😀
Good day !
Kisses
Lili
22.11.12Waaa waaa waaaa waaaa waaaa ! So there my beautiful you are really strong !!! It is splendid, with macaroons shells, it's superb, absolutely for my taste, hat !!! Big chocolate kisses ! ;p
Emilie
22.11.12Roh thank you very much my lili, You make me too happy !!!
Full of kisses my beautiful <3
argon
22.11.12More … He would not be a little too spoiled ??? ça a l’air trop bon ce gâteau … et en plus il est très beau !
Emilie
22.11.12Reblogged this on .
lilimignonne
22.11.12my god =D ça doit être tellement bon !!!
Emilie
23.11.12Merci Lilimignonne 😉
BoopCook
22.11.12wahouuuu
Emilie
23.11.12^_^ Merci !
Whoa
22.11.12Quel beau gâteau gourmand ! Comment y résister ?
lolotte
23.11.12whaou c’est super!!
Emilie
23.11.12Rho…merci miss ^_^
kat
29.10.13super gâteau il a l’air super bon, je vais le faire pour mon annif. je suis sûre que mes invitées vont adorer merci beaucoup pour cette recette facile et si simple a réaliser
Emilie
29.10.13Merci beaucoup Kat, bon anniversaire alors !
Anouk
9.11.13Merci pour cette recette mais je viens de la tester, il est impossible de faire 2 gateaux avec 110gr de farine…
In any case, pas une pièce montée, elle est ridicule! Vous avez dû utiliser de biens petits moules sinon je vois pas comment!
Maintenant j’espère qu’il sera bon, But I have to make another one because, even for 6, He's too small…..
Everyone leaves positive comments before trying, misconception!
Emilie
9.11.13That is to say that there is still 7 egg whites mounted in snow, it brings volume. Your problem should probably come from there…
Sophie
20.11.13Thank you for this recipe , I just realized it to please my husband because it is our wedding anniversary , Instead of macaroons , I put small raspberry meringues and for the top cake , I did a white chocolate frosting.
Emilie
20.11.13Oh Awesome Sophie, Thank you for this return and very good idea this customization, I love it 😉
Carina
19.2.14Hello Emily….
Your cake…. just…. Terribly good 🙂 And very beautiful! Bravo!
Petite question, The molds you use do how many diameters?
Other question, Even with different diameters, They take the same time to cook?
A big thank-you, and still bravo, Your recipes are incredible 😉
Carina
Emilie
19.2.14Thank you very much Carina 😉
The molds made 28 et 17 cm in diameter. You can cook the smaller cake 5 minute minutes than the first but it does not change the texture at all !
See you soon !
Alexandra
3.6.15Thank you for this recipe!! I tested it for my son's birthday last Sunday. We received 35 people and the cake really liked 🙂 chocolatey and with a different texture of chocolate cakes that we usually (soft, fondant…).
I used 2 pieces to be mounted with 20 et 22 cm. I had to increase the amount of ingredients because even if it swells a little and the egg whites bring a little volume, It would have made too flat cakes for a mounted piece. I advise to multiply the quantity of each ingredient by 1,5 To fill a mounted piece mold. For a simple cake, I think the above quantities are enough.
Emilie
4.6.15Thank you very much Alexandra for this return 😉 Indeed the basic quantities are for 8-10 people !
Louise
29.3.16Hi,
Your cake looks beautifully good and it is too beautiful !
I just wanted to ask you (Since you probably have eating this cake since you did it ^^) If a chocolate cake with a chocolate topping it's a little too much chocolate ?
Emilie
31.3.16It is true that it is a lot of chocolate but when you like it 😉 but it is not too chocolate if it is what you mean !
Louise
3.4.16In any case thank you for responding and for all the info !
The two cakes are currently in the oven, I took your recipe for my sister's birthday. I would tell you once eaten what we thought about it.
(I planned a decoration made in the pastry pocket and with strawberries) 😉
Emilie
4.4.16So I hope this cake was perfect because it looks very greedy with strawberries 😉
Louise
29.3.16Ah yes and I forgot to ask you ^^ (Sorry)
The quantities that you used are the ones that correspond to the photo cake ?
Because I have read comments saying that the quantities were not sufficient. What surprises me since your cake still looks large. (Personally I think to follow your quantities) 🙂
Emilie
31.3.16Yes that's right ! My molds made 25 cm and 15 cm in diameter so the cake is still substantial !
Anna
29.4.16My my my …. This cake seems to be a killing. I wanted you to ask a few questions. First of all you say good chocolate, that is to say nestle chocolate to knead or another chocolate? The whole whipping cream or not ? And to finish I'm looking to make a mounted piece for my daughter's baptism and I read in 1 comments that had to multiply the doses by 1,5 So my question is with mussels of 15 et 25 cm almost dubbing the doses is what they are left longer to cook or it does not change. I start in pastry. Thank you
Emilie
11.5.16For the chocolate, It is up to you to see but better chocolate will necessarily give a better cake 😉 The whole whipping cream of course and in terms of cooking if you increase the doses, You must lower the oven by 10 ° and increase the cooking of 20 minutes.