Upside-down yogurt cake with apples and carambars
Quoi de plus classique et régressif qu’un gâteau au yaourt ?! Il a le goût de notre enfance, SO, l’associer à des pommes et des caramels c’était pour moi trop tentant (bah oui on ne se refait pas !) ! J’avais fait ce gâteau au yaourt renversé aux pommes pour mon équipe de bad’ (rassurez vous je n’en fais plus mais je reste leur capitaine !) et grands enfants qu’ils sont tous, they loved it ! Si vous voulez changer, il y aussi les recettes aux myrtilles et aux pommes sans lait.
Moelleux, fondant et régressif à souhait… humm c’est juste trop bon !!!
Attention, ça colle aux doigts !!!
Upside-down yogurt cake with apples and carambars®
Ingredients (pour 1 springform pan)
- 1 natural yogurt
- 2 jars of flour
- 3 eggs
- 1 pot of sugar cane
- 1 jar of ground almonds
- 1 pot of crème fraîche
- 1 packet of yeast
- 4 apples
- 6 carambars®
- 30 g of butter
Description
Preheat the oven to 180°.
Prepare the apples, peel them and cut them into large wedges. Put them to brown in a pan with the butter, laissez 5 minutes by turning them then add the carambars®. Cook for 7 minutes covered, while the caramels melt and caramelize the apples. Put the apples at the bottom of the springform pan
Pour the yogurt into a bowl and set aside. Clean the pot to measure the other ingredients.
Beat the eggs with the pot of sugar until the mixture becomes foamy.
Then pour in the flour, almond powder and yeast, stir gently then add the yogurt and crème fraîche.
Pour the batter over the apples and bake 35 minutes.
let stand 5 minutes then unmold the cake.
Emilie
Lili
30.5.13So here is a nice invitation to indulgence !! Stunning !!! Kisses xx
Chloe Delice
30.5.13Great Emilie, you make me salivate as usual’ ^^ I love it once again!
Emilie
30.5.13Oh thank you my dear 😉
LadyMilonguera
30.5.13I would have made it my own 4 hours say so !
Fabienne
30.5.13It's really very appetizing !! I fell in love with your photos via Pinterest and I am delighted to discover your very gourmet blog.
Fabienne
Soa B
30.5.13I want some!!!!!!
BoopCook
30.5.13humm just sooo delicious ♥
Strawberry Basil
30.5.13Just to taste that I think I could have gone bad !
But then you brought them the cut cake ?
Emilie
30.5.13Lol ! Well yes my little lady !!!
Popsicles
30.5.13apple and carambar, a delicious combination with a little regressive side as I like !
Agathe (Free Excess)
30.5.13My my my my, This all looks delicious to me! The kiss. Agathe (http://libre-exces.blogspot.fr/)
Rosenoisettes
30.5.13I love upside down apple cakes, but there with Carambar! I'm literally melting~
Good evening
poupougnette
30.5.13OMG!! the killing of this cake! greedy and regressive, I want a piece of it!! 😉
beautiful evening. Kisses
Cindy
30.5.13I made one recently and found that the carambar added too much sugar to the cake.…
Emilie
31.5.13This is why there is not too much sugar in the base, it compensates !
Chestnut
30.5.13Beyond mine, like always ! I go straight back to my childhood with this recipe. !
Liz
31.5.13Who cares if it sticks to your fingers?, it looks boo!!
la fourmi Before
31.5.13This cake is beautiful and delicious.. everything caramelized and more!!! a delight
Laurel and Mint
31.5.13Awesome, we love it!!
kisses
Estelle
31.5.13My stomach now screams famine seeing your cake ! 🙂
Coralie
31.5.13This cake is super delicious, and for once with the very regressive carambars ! It’s a cake that I don’t think about making often enough.…
SoOhCliché
31.5.13100 % regression, it’s perfect to accompany this gray Friday !
Malak // Pop & Soda
31.5.13too bad for the regressive side, I have a real obsession with caramel at the moment, so your recipe is perfect !
And pretty dishes by the way 😉
Emilie
31.5.13Thanks my beauty, I love antiquing and these are my latest finds !!!
Syl
31.5.13To be tested soon !!!
@+
Sweety
31.5.13So what a temptation!!! And this color appeals to gluttony, I would have gladly taken a part of it!!!! Yum!!!!
Audrey
31.5.13My god, this recipe kills ! This pie looks delicious !
Vice 🙂
Caro Delightson (@delights_on)
1.6.13Oh my, I can’t wait to try this :)
Carine
1.6.13I tried it this morning and it is delicious. ! Thanks for the recipe 🙂
Emilie
1.6.13Oh great Carine… thank you very much 😉
To the chef
3.6.13Yum this cake looks so good !!
Marie
3.6.13Oh but I didn't know you did bad, I've been doing it since 16 years 🙂 Otherwise this cake, but this cake, how to say … I want some !
Emilie
3.6.13Oh a sports cup !!! Thank you Mary 😉
Syl
9.6.13A wink awaits you on my blog.
http://les-saveurs-retrouvees.over-blog.com/article-gateau-au-yaourt-renverse-aux-pommes-et-carambars-118370480.html
Good Sunday !
@+++
Emilie
9.6.13Thank you very much Syl ^_^
Laurence
13.6.13The photos are delicious !! Ultra delicious kisses and congratulations for this new design 😉
kenza42
15.6.13wow thank you for this recipe I made them for my husband and my son they really loved them :p I’m going to put a new tradition in place every weekend, apple carambar cake 🙂
Emilie
1.9.13Thank you very much Kenza for this great compliment, I'm delighted that the whole family liked it and I love this weekend tradition system, we also have that at home 😉
Delphine
6.11.14Good evening,
I've been wanting this one for a long time, I will do it next week ! Petite question : Did you use thick or liquid cream? ?
Emilie
7.11.14Ah cool !!! I use liquid cream for this recipe. !
Delphine
26.11.14Recipe tested ! A very soft cake, melting apples and a good scent of carambar…without it sticking to your teeth !!
Emilie
26.11.14Thank you Delphine, it’s always super nice to see the testers come back to give their comments and especially when they are positive !!!
ChezoumHasna
4.2.15Tested and approved
a little wink for you here http://chezoumhasna.com/2015/02/04/gateau-au-yaourt-pommes-carambar/
)))
Emilie
11.2.15Thank you very much Hasna it’s adorable !