Cherry cake {without milk}
Dimanche c’est la fête des pères, c’est donc l’occasion toute trouvée pour cuisiner un joli gâteau. Oui, comme les papas aiment aussi les fleurs, voici un gâteau aux cerises paré de jolies fleurs ramassées par Mini-Mademoiselle (qui d’ailleurs n’est plus si mini que ça maintenant !). Si vous me suivez sur Instagram, vous n’avez pas pu rater que je suis allée ramasser 5 kg de cerises cette semaine. Donc après avoir fait 8 pots de cerises au sirop, and clafoutis and one brownie, je n’avais encore pas fait de gâteau… In short I do not regret having made one because the cherry brings a sweet and fruity touch that I love. I decided to associate the icing with bitter almond because it is an agreement that I really like, But you can also opt for vanilla or tonka bean, I promise I won't blame you !
If you never wanted to get into a big cake like that, You can also make it in muffin format (Just reduce cooking by half), It works anyway and it's just as cute !
- 300 g of flour
- 4 eggs
- 200 g vegetable margarine
- 160 g cane sugar
- 250 grams of cherries
- Bitter almond extract (or vanilla)
- 1 baking powder
- For topping
- 1 box of refrigerated coconut milk
- 1 pinch of vanilla powder
- Cherries and flowers
- Preheat the oven to 170°
- Beat the eggs and sugar until the mixture whitens.
- Add the melted and cooled margarine then the flour, Breast and bitter almond extract. Mix without working the dough too much.
- Pit the cherries then incorporate them into the dough.
- Pour into a mold about 23 cm in diameter and bake 40-50 minutes.
- Unmold and let cool.
- For the topping collect the coconut cream on top of the box then beat it with a mixer with the vanilla.
- Arrange the coconut whipped cream on the cake and decorate with cherries and flowers.
Emilie
Sophie
2.7.17I made this cake this weekend and I have to admit one thing : It's a killing. Thank you very much for all your recipes, My family feasts on. Je crois que celui-ci sera dans mes hypers favoris. Etant intolérante au gluten, j’ai fait ce gâteau avec de la farine de riz. Merci encore
Emilie
12.7.17Oh merci beaucoup Sophie, c’est un vrai plaisir de voir que les recettes sont appréciées 😉