Soft apple cake, almonds and sheep's yogurt

Gâteau moelleux aux pommes

La recette du gâteau au yaourt, tout le monde la connait et l’a déjà réalisé au moins une fois. C’est donc sur cette recette que j’ai préparé ce gâteau en y ajoutant simplement des pommes, de la poudre d’amande et en remplaçant le yaourt au lait de vache à un yaourt au lait de brebis. Ce gâteau est pour Céline du blog Artichaut et Cerise noire, une super fille, que j’ai eu la chance de rencontrer aujourd’hui.

Une part de gâteau avec une tasse de thé, ça vous tente ?!

Gâteau moelleux aux pommes

Soft apple cake, almonds and sheep's yogurt

Ingredients

  • 1 yaourt au lait de brebis
  • 2 apples
  • 2 jars of flour
  • 1 pot 1/2 de sucre rapadura
  • 1 pot de poudre d’amandes complètes
  • 1/2 pot d'huile
  • 3 eggs
  • 1/2 c. at c. bicarbonate of soude
  • 1 pinch of salt

Description

Preheat the oven to 180°.

Battez les œufs avec le yaourt et l’huile.

In a salad bowl mix together the flour, sugar, almond powder, baking soda and salt.

Peel and cut the apples into pieces then add them to the flour mixture.

Then mix the two preparations without overworking the dough..

Bake 35 minutes.

Emilie

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14 Comments
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Soft apple cake, almonds and sheep's yogurt

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Soft apple cake, almonds and sheep's yogurt

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14 Comments
  • cookparadise
    7.12.12

    It must be very good and welcome at snack time
    I wish you a good evening, where I live it's under a lot of snow
    Valerie.

    Respond
    • Emilie
      7.12.12

      Thank you very much miss 😉
      The snow is falling here too, so have a good snowy evening !
      Kisses

      Respond
  • Claire-tte
    7.12.12

    I have never tried sheep's yogurt before., but I think it must be delicious ! And congratulations for the gingerbread house, it will surely be as covered in white as I will find mine when I return 😉
    Courage, I still prefer snow to rain !

    Respond
    • Emilie
      7.12.12

      Oh yes it's very good, same nature !!!
      Good luck to you too for the snow, It’s a hassle but it’s beautiful !!!

      Respond
  • putneyfarm
    7.12.12

    Looks great!

    Respond
  • Celine {Artichoke and black cherry}
    7.12.12

    Thank you for this dedication cake! Also very happy to have met you in real life 😉

    Respond
    • Emilie
      8.12.12

      You’re welcome miss 😉 I’m delighted too !

      Respond
  • BoopCook
    8.12.12

    your cake looks sooooo GOOD XP

    Vice

    Respond
    • Emilie
      8.12.12

      Oh thank you very much miss BoopCook 😀
      Kisses

      Respond
  • lolotte
    8.12.12

    There is almost everything I like about this cake.! Yum

    Respond
  • The Pope
    29.9.15

    Good evening,

    Can we replace rapadura sugar with coconut blossom sugar?.

    Thanks for all these recipes.

    Catherine

    Respond