Mirabelle plum upside-down cake
Ce gâteau est le premier gâteau que j’ai fait à la sortie de la maternité… une simple envie de me remettre à faire ce que j’aime, et de nous faire plaisir à Monsieur et à moi. C’est donc comme ça que je vous annonce l’arrivée de mini Mademoiselle au sein de notre famille, un joli bébé qui est venu au monde le 6 septembre dernier ! Cette petite puce occupe bien nos journées, donc désolée si je ne réponds plus toujours aux gentils commentaires que vous me laissez !
Repassons donc à la recette, une base de quatre quart (because it's easy to make and it's really good !), garnished with pretty Mirabelle plums, for a delicious cake ! So yes I know it's a four quarter, but since I don't really like sweet desserts, I lowered the dose of sugar by about 30 %, but here you really do as you feel !
You will take a part ?!
Mirabelle plum upside-down cake
Ingredients (for a springform pan)
- 400 g mirabelle plums
- 4 eggs
- The weight of eggs in flour
- The weight of eggs in sugar (30% less for me)
- The weight of buttered eggs
- 1 packet of yeast
- 1 pinch of salt
Description
Preheat the oven to 150°.
Mix the flour and baking powder together and set aside.
Separate the egg yolks from the whites then beat the yolks with the sugar until the mixture whitens. Add the previously melted butter, alternating with the flour-yeast mixture.
Beat the egg whites with a pinch of salt then add them to the previous mixture.
Cut the Mirabelle plums in half, pit them and place them cut side up in the bottom of a buttered-floured or non-stick baking pan. Pour the batter on top.
Bake 50 minutes.
Take out of the oven, let rest 5 minutes and unmold.
good cake !
Emilie
emilie
30.9.13oh what lovely news, Congratulations to you two !!!
I miss mirabelles this year… 😉
Katy's Eats
30.9.13What a beautiful upside-down cake !
veropapilles
30.9.13Congratulations on the little one… And very beautiful cake that I will enjoy. Biz and nice evening. Vero
claire-alice
30.9.13Congratulations on this lovely news., and also for your cake which m’ a l’ looks very appetizing
LadyMilonguera
30.9.13Oh dear… how beautiful is this cake !!!
Yasi
30.9.13wow this recipe is awesome, it changes pies! 🙂
BoopCook
30.9.13hmm
Annie cb
30.9.13She ended up pointing the tip of her nose at this young lady 😉 and to answer your question I would take a piece of your upside-down cake which looks stunning!
Kisses
Fakroun
30.9.13That's a good news! All my best wishes for this little doll and congratulations to the happy parents.
Very appetizing cake,recipe to try.
poupougnette
30.9.13Congratulations to the whole little family!! ^^
I see that you take the time to regain strength with your delicious cake! You are quite right!!
Lots of kisses to you!! <3
Karabati
30.9.13CONGRATULATIONS on the arrival of baby,
Louise
30.9.13Congratulation… Whether for this beautiful cake, or for the arrival of baby !
Juliette
1.10.13So welcome to the little lady !
And you're right, you have to pamper yourself to regain your strength and be able to hold on with the somewhat hectic nights ; go a little sweetness for the whole family !
titoulematou
1.10.13welcome to your chip and good appetite!!!!!!!!!!!!!!
lydia
1.10.13Congratulations on the Baby and this cake !
Kisses
Cuisine et Vanity
1.10.13This cake is so beautiful ! The photos are beautiful. it reminds me of Jean Sulpice's red plum upside-down cake, chef 2 Michelin stars. You compete widely !
wattoote
1.10.13this cake is perfect and so beautiful !!!
Sandrine | Strawberry Basil
1.10.13Welcome to your mini chip, full of happiness to all 3. I wish you all the best.
moum007
1.10.13what a delight, I adore!
Emilie // byPlou
1.10.13Congratulation ! A beautiful cake, surely less than the real one ^^ All full of happiness.
Rosenoisettes
2.10.13I can already imagine the fondant mirabelle plums in your mouth…. <3
Mistral
14.10.13I discovered this lovely blog today. … and with us 6 last September Arnaud (our youngest) celebrated its tenth anniversary 🙂
Emilie
15.10.13Oh so a happy belated birthday to him, thank you Mistral 😉
Maelle
18.10.13That upside-down cake is awesome, it is filled with fruits as I like them.
Emilie
19.10.13Thank you Maelle 😀