Hazelnut granola, figs and dates

Granola noisette

Avant je ne mangeais pas de granola au petit déjeuner, mais ça c’était avant ! Avant d’avoir testé mon premier granola maison au chocolat et depuis et bien je suis un peu accro (Monsieur aussi à vrai dire !). Cette fois c’est une version encore plus crunchy que je vous propose, un granola noisette avec des fruits secs, ce qui en fait un petit déjeuner parfait pour avoir de l’énergie toute la matinée (heu… c’est pas un slogan de pub ça ?!).

Et puis entre nous, c’est tellement facile à réaliser que maintenant il y a toujours un pot de granola à la maison. Alors plus d’excuses pour ne pas s’y mettre (quoi, You have no hazelnuts… Test with almonds and then if you don't even have almonds, run to the corner of the corner of the street !).

Granola noisette maison

Granola noisette

Hazelnut granola, figs and dates
Pour 1 big pot
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Ingredients
  1. 250 g rolled oats
  2. 150 grams of hazelnuts
  3. 30 g of oat bran
  4. 60 g of agave syrup
  5. 50 g of dates
  6. 50 g dried figs
  7. 5 cl of hazelnut oil
Preparation
  1. Preheat the oven to 150°.
  2. Soak in lukewarm water and figs during 15 minutes. Drain.
  3. Mix the flakes together, oat sound and hazelnuts then add the oil and agave syrup.
  4. Mix well and add the dates and figs cut into pieces then mix again.
  5. Pour on a non-stick baking sheet going to the oven.
  6. Bake 45 minutes and stir the granola half-cooking.
  7. Let cool then break the granola into chips and keep tightly.
aime & mange https://aime-mange.com/
Recette de Granola noisette

Granola noisette

Good granola !

Emilie

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Emilie Par Emilie
25 Comments
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Hazelnut granola, figs and dates

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Hazelnut granola, figs and dates

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25 Comments
  • Cecile
    26.1.15

    I made my first granola a few months ago…it was great. Land looks wonderful.

    Respond
    • Emilie
      27.1.15

      Thank you Cecile, It’s true that homemade granola is great !

      Respond
  • raf
    26.1.15

    Nice this granola ! I love the idea of ​​dates and dried figs, I will certainly test !

    Respond
  • couchie
    27.1.15

    It makes me want to want because I'm a fan of dates and figs !!!
    Good week , Kisses miss 🙂

    Respond
    • Emilie
      28.1.15

      Ah cool, Thank you my beautiful ^- ^
      Kisses and good week to you too !

      Respond
  • from mouth to table
    28.1.15

    Mmm. Ingredients that I love! How good it must be!

    Respond
    • Emilie
      28.1.15

      Thank you miss, Yes it was pretty good, The hazelnuts had slightly caramelized …

      Respond
  • Pan
    29.1.15

    Gorgeous ! falling.

    Respond
  • Adeline
    29.1.15

    I'm a fan of granola, yours puts my mouth water 🙂

    Respond
    • Emilie
      31.1.15

      Oh cool of the fans of granola 😉 Thank you Adeline !

      Respond
  • CookieM
    3.2.15

    Enticing, Yum !
    I have all the ingredients for a test that will surely be positive 😉
    How long can we keep it please ?

    Respond
    • Emilie
      3.2.15

      For conservation I want to say long enough like a month in an airtight jar so that it does not take moisture !

      Respond
  • Adeline
    22.3.15

    Love, eaten…. And shared with me 😉 Good Sunday.

    Respond
    • Emilie
      22.3.15

      Oh super !!! Thank you very much Adeline 😉
      Good week !

      Respond
  • Christelb
    10.9.15

    He looks good this granola but I suppose that without the sound it does it too ?
    Beautiful day
    Kisses

    Respond
    • Emilie
      11.9.15

      So yes and no because the sound serves as a granola… So to see without !

      Respond
  • Raphaelle
    22.9.15

    Thank you for this great recipe Émilie ! Would you soon have to offer us a gluten-free version 😉 ?
    See you soon

    Respond
    • Emilie
      8.10.15

      I work there with pleasure then, il faut que j’aille faire un tour à l’épicerie bio pour trouver tous mes ingrédients !

      Respond
  • Fanny
    28.3.16

    Cette recette est vraiment cool je n’ai jamais fais de Granola maison et tu me donnes envie de remédier à ca 🙂

    Respond
    • Emilie
      31.3.16

      Oh yes, je ne m’en passe plus maintenant que je le fais maison !

      Respond
  • Magali
    6.4.17

    Ce granola m’a l’air très gourmand !!!
    Je retiens cette recette …. une de plus, j’aime varier ces plaisirs.

    Respond
  • Marie Martin
    11.4.23

    merci!

    Respond