French meringue

recette de Meringue

De battre mon cœur s’est arrêté… 3 jours durant lesquels les mots m’ont manqués pour venir exprimer par ici ce que je ressentais, j’ai donc préféré me recueillir et laisser faire le temps… L’horreur, l’angoisse, la tristesse, la colère, l’incompréhension… puis la fraternité. Je suis Charlie, je suis policier, je suis juif, je suis citoyen mais avant tout je suis la liberté… je serai toujours Charlie, nous serons tous toujours Charlie ♥

Revenir à des choses plus légères, c’est aussi se dire que la vie doit continuer, so I'm here today to tell you about what I know how to do best, the kitchen. And I’m offering you a little love today with these two-tone pink and white meringues… lightness in this world of brutes, I think it can do us good. French meringue is by far the easiest to make and is perfect for making crunchy meringues. So with these pretty meringues I say yes to the world of Care Bears, unicorns and glitter… I send you lots of love my little wolves.

comment faire une Meringue

Meringue française

French meringue

2015-01-10 21:59:23

For around twenty meringues

To print

Ingredients

3 egg whites
90 g caster sugar
90 g icing sugar
A few drops of lemon juice (for a white meringue)
Color dyes of your choice (or not)

Preparation

Preheat the oven to 90°.
Beat the egg whites until stiff, then add the lemon and caster sugar while continuing to beat. 30 seconds. stop beating 10 seconds then repeat 10 seconds.
Add the sifted icing sugar with a spatula to the egg whites.
Put the meringue in a piping bag.
To make two-tone meringues, separate the meringue in two, color then put in two piping bags and finally gather in a final one fitted with a fluted nozzle.
Pipe your meringue on a baking sheet lined with baking paper.
Leave to dry in the oven for 1 hour 30.

aime & mange https://aime-mange.com/