vegan chocolate mousse

Mousse au chocolat vegan

Ah la mousse au chocolat vegan… c’est maintenant possible grâce au jus de pois-chiches qui donne des vrais « faux blancs d’œufs » une fois battus. Et ça c’est juste génial car avant on avait beau faire une mousse au chocolat vegan à base de crème de coco ou de soja, et bien ça n’était pas tout à fait pareil que l’original aux œufs. Bon, si le jus de pois-chiche vous fait peur ne vous inquiétez pas, d’une il ne vous mangera pas et de deux on ne sent absolument pas le pois-chiche au final. In addition, once beaten it is actually very neutral and the whole sugar gives it a caramel taste. So no, I'm not the first to set my sights on this new fashion for whipped chickpea juice., but I had to test that and offer you my version (yes and what's more it was the good excuse to have a houmous express !). Good dark chocolate, coconut cream and a splash of rum, in short, only good and without too many complexes… I can tell you that we had a great time at home !!!

Cooking is a game and an incredible field of experimentation, this chocolate mousse proves it well, so have fun customizing it to your tastes !!!

Recette de Mousse au chocolat vegan

Mousse au chocolat vegan

vegan chocolate mousse
Pour 4 To 6 verrines
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To print
Ingredients
  1. 200 g dark chocolate
  2. 16 cl de jus de pois-chiches en boite
  3. 13,5 cl of coconut cream
  4. 30 g of coconut oil
  5. 40 g whole sugar
  6. 2 cuillères à soupe de rhum ambré (optional)
Preparation
  1. Portez à ébullition la crème de coco, ajoutez l'huile et versez le mélange sur le chocolat en morceaux. Mélangez bien le tout afin d'obtenir une ganache lisse.
  2. Montez le jus de pois-chiche en neige puis ajoutez petit à petit le sucre.
  3. Ajoutez délicatement "les blancs" au chocolat en soulevant la masse avec une spatule.
  4. Terminez en ajoutant le rhum.
  5. Versez la mousse dans des verrines et laissez prendre au frais 1 minimum hour.
aime & mange https://aime-mange.com/
  Mousse au chocolat vegan recette

Mousse au chocolat vegan

Alors la mousse au chocolat vegan, prêts à tester ?!

Emilie

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28 Comments
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28 Comments
  • Magalie
    26.5.15

    Hi ! Ça fait longtemps que je suis ton blog mais je n’ai jamais commenté encore 🙂
    This chocolate mousse really tempts me… I'm not vegan but I like variety, and chickpea juice really intrigues me. So out of curiosity (and because it’s really appetizing !!) I will test next weekend :)

    Respond
    • Emilie
      27.5.15

      Thank you very much Magalie, I am delighted that this chocolate mousse inspires you. You will tell me the news 😉

      Respond
  • Marion
    26.5.15

    I tested it and it’s amazing !!

    Respond
  • Celine
    26.5.15

    You were recently, it’s stunning and delicious !

    Respond
  • Clem
    26.5.15

    I confirm that this foam is truly mind-blowing!

    Respond
    • Emilie
      27.5.15

      I see that this foam has gone around the blog !!!

      Respond
  • Leah
    26.5.15

    This recipe is very beautiful !! In addition, It would suit me perfectly without eggs… 😉
    I hope you're well ! We will meet soon !?

    Respond
    • Emilie
      27.5.15

      Thanks my beauty, yes it’s perfect for you 😉

      Respond
  • Rosenoisettes
    26.5.15

    Your mousse looks terrible to me ! I'm not a fan of chocolate mousse but the vegetable one makes me want it so much, she seems much less disgusting.

    Respond
    • Emilie
      27.5.15

      So you definitely need to try this., it’s true that it’s very light !!!

      Respond
  • Leah (Savor Life)
    27.5.15

    I'm really intrigued by the chickpea juice method and really want to try it when I get back home to France (I don't have an electric mixer here, unfortunately hahaha).

    Thanks for your recipe x

    Respond
    • Emilie
      27.5.15

      Oh yes, it’s definitely worth the detour., you will be amazed 😉

      Respond
  • Jenna's Bistro
    27.5.15

    Yes, chickpea juice is incredible and almost magical ! I just made the recipe for my mini veggie pavlova ! Bluffing!

    Respond
  • CookieM
    27.5.15

    Another product I didn't know about ! It's stunning, we can clearly see the foamy appearance in the photos. To try… without informing my “guinea pigs” beforehand to avoid prejudice 🙂

    Respond
    • Emilie
      27.5.15

      Oh yes, I love hiding this kind of thing for mystery tastings !!!

      Respond
  • massage chair
    27.5.15

    You teach me a trick for beaten chickpeas ! merci !!!

    Lunabelle

    Respond
  • Coco
    28.5.15

    Just for the chickpea juice (that intrigues me a lot!), I really want to try this recipe.

    Respond
    • Emilie
      29.5.15

      Oh yes I understand you, It intrigued me too 😉

      Respond
  • laly
    28.5.15

    Silly little question from a non-vegan person : how do you go about whipping the chickpea into a bench?

    Respond
    • Emilie
      29.5.15

      You simply beat it with a mixer with sugar like real whites !

      Respond
  • Clementine
    30.5.15

    Good decision, il va falloir que je teste cette technique du jus de pois chiche…

    Respond
  • Louise
    31.5.15

    Ca fait plusieurs fois que je tombe sur cette recette sur la blogosphère, ça me donne de plus en plus envie de tester !

    Respond