Peanut and salted butter caramel tarts

Tartelettes aux cacahuètes

Comment dire… ces tartelettes aux cacahuètes et caramel beurre salé sont un craquage complet ! Elles sont un peu le diable en personne car quand on a commencé à en manger une bouchée, on ne peut plus s’arrêter ! Oui, car qui n’aime pas les cacahuètes (je m’excuse par avance pour les allergiques qui liraient ce post) et le caramel beurre salé, et bien je vous le demande ?! L’idée m’est venue un peu par hasard, je refaisais du salted butter caramel afin de changer mes photos qui dataient de Mathusalem (expression de la guerre), et là je me suis dit pourquoi pas une tarte aux noix… but since it’s not yet walnut season and I no longer have any in stock at home, I went to get peanuts at the organic grocery store… and this is how this recipe was born. Not much complicated in this recipe, just a dough to cook, a caramel to make and everything to assemble !

So I can only push you (not in a vacuum !) to make this recipe which is a little killer (yes like many desserts around here I admit !!!). Come on, I'll leave you because I'm still trying to remove these p!§*!! ads that appear ugly on the blog !

Tartelettes aux cacahuètes et caramel

Tartelettes aux cacahuètes recette

Peanut and salted butter caramel tarts
Pour 6 tartlets
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Ingredients
  1. 250 g unsalted roasted peanuts
  2. FOR THE PIE DOUGH
  3. 250 g of flour
  4. 125 g of butter
  5. 75 g cane sugar
  6. 1 egg
  7. 1 pinch of salt
  8. FOR THE SALTED BUTTER CARAMEL
  9. 75 grams of sugar
  10. 25 g semi-salted butter
  11. 7 whipping cream
  12. 1 g fleur de sel
Preparation
  1. To prepare your sweet dough, work the butter and sugar by hand so that the butter becomes "ointment". Then add the whole egg and work the mixture again. Add the flour and salt all at once and mix until you have a smooth dough.. Form a ball and refrigerate 30 minutes.
  2. Preheat the oven to 180°.
  3. Spread the dough on the work surface and place it in small molds. Trim the edges with a knife if necessary and prick the bottom with a fork.
  4. Bake blank 15 minutes.
  5. Meanwhile make the salted butter caramel, to do this, make a dry caramel with the sugar. Heat the cream and add it little by little off the heat to the caramel. Stir well.
  6. Then add the fleur de sel then gradually the butter in pieces. Stir until smooth and creamy.
  7. Spread the peanuts on the tart bases then cover with caramel.
  8. Leave to cool 1 hour before tasting.
aime & mange https://aime-mange.com/
Recette de Tartelettes aux cacahuètes

Tartelettes aux cacahuètes

Tartelettes aux cacahuètes

Good peanut tarts !

Emilie

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36 Comments
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Peanut and salted butter caramel tarts

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Peanut and salted butter caramel tarts

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36 Comments
  • Mathilde - Besly -
    21.5.15

    This tartlet just looks monstrously good !!

    Respond
    • Emilie
      21.5.15

      Oh yes I confirm Mathilde and that’s saying something !!!

      Respond
  • BoopCook
    21.5.15

    They are just hyyyper delicious

    Respond
  • Tales and Delights
    21.5.15

    Oula yes, it's the devil incarnate !! Impossible to resist in front of that 😉

    Respond
  • Sandrine | Strawberry and Basil
    21.5.15

    I can actually imagine how truly killer this tartlet must be. ! Kisses Emilie

    Respond
    • Emilie
      22.5.15

      Oh yeah, I had a hard time not devouring everything straight after the shoot !!!
      Kisses

      Respond
  • lily
    21.5.15

    These tartlets catch my eye, besides being beautiful, everything is very very delicious !!

    Respond
  • A French girl cooks
    21.5.15

    Yum, I bow. I would like to eat a piece of it. End of a whole pie what !

    Respond
  • Rosenoisettes
    21.5.15

    It’s very tasty, I say 🙂

    Respond
  • The Happy Cooking Friends
    22.5.15

    As much with nuts it wouldn't have tempted me at all, as much there with peanuts I die!! And what beautiful photos once again (yes I'm rambling but hey it's age)!

    Respond
    • Emilie
      22.5.15

      So I ramble too, thank you very much miss, your little comments are always so adorable !

      Respond
  • Christine
    22.5.15

    Just looking at it makes me feel like I'm going to take 2 kilos ! But it's beautiful ! Kisses

    Respond
    • Emilie
      22.5.15

      No worries, we don't take 2 kg only if we eat them (no I'm kidding !!!). merciiii

      Respond
  • Chestnut
    22.5.15

    That’s crazy because I would eat one for my snack ^o^

    Respond
    • Emilie
      22.5.15

      Where will I deliver you? ?! ^-^

      Respond
      • Chestnut
        22.5.15

        in Valencia stunned 🙂 We’re waiting for you !

        Respond
        • Emilie
          22.5.15

          oh but you're not very far, it's true !!! We'll have to have a snack then !

          Respond
  • Irresistibird
    22.5.15

    Dear god !

    That's it, I can't say anything more, I died of hunger in front of your photos.

    Respond
    • Emilie
      22.5.15

      Thank you very much and sorry for the hunger 😉

      Respond
  • Mel's way of life
    22.5.15

    Ooh the killing <3
    Vice

    Respond
  • Audrey
    23.5.15

    How to make me drool in a few photos ! This little tartlet looks delicious..
    Kisses, 🙂

    Respond
    • Emilie
      26.5.15

      Thank you very much Audrey, I admit I didn’t skimp on the indulgence !!!

      Respond
  • Miss Kitchen
    23.5.15

    I would take a bite (or a whole tartlet ^^)

    Respond
  • solene
    24.5.15

    My mouth is watering ! to test as soon as possible !!

    Respond
    • Emilie
      26.5.15

      Oh then you will tell me the news Solène !

      Respond
  • SoFoodPorn
    25.5.15

    I'll have to try it, it looks delicious ^^

    Respond
  • Clementine
    30.5.15

    Okay then clearly, Already the nut and caramel tart is killer, but then with peanuts, I no longer answer for anything ^^

    Respond