Pavlova with red fruits
Ce qu’il y a d’extraordinaire dans une pavlova, c’est qu’au delà des apparences c’est un gâteau super léger (bon là je ne parle pas des calories bien sûre !), même après un bon repas c’est un dessert qui est vraiment appréciable. La pavlova fait partie de mes desserts favoris, oui car le combo meringue/chantilly/fruits c’est juste parfait (vous connaissez meilleur dans la vie ?! Moi non !!!). J’avais déjà fait des pavlova par ici, une à la chantilly de coco et litchis et des minis-pavlovas, mais jamais une belle et grande pavlova traditionnelle. Bon c’est choses faite, So I'll give you the basics with this pavlova with red fruits and its vanilla whipped cream, but you can do with it what you want. ! I like red fruits because their acidity goes well with the sugar of the meringue but it's also strawberry season so it's up to you. Anyway, have fun with this endlessly customizable dessert., both by the whipped cream that can be flavored and by the chosen fruits
Go to this, I wish you a good weekend, personally I'm already in the mountains to recharge my batteries for a few days !
- 4 egg whites
- 120 g powdered sugar
- 120 g icing sugar
- 1 pinch of salt
- 40 whipping cream
- 30 g icing sugar
- 1 pinch of vanilla powder
- 250 grams of red fruits
- Preheat the oven to 90°.
- Whip the egg whites with the pinch of salt then add the powdered sugar three times while continuing to whisk. Then add the icing sugar and stir with a spatula. Put the meringue in a piping bag.
- Pipe the pavlova by first forming a thick circle then form the edges going up with the piping bag.
- Bake 1 hour 15 minutes.
- Make the whipped cream by whipping the very cold whipping cream then incorporating the sugar and vanilla, continuing to whisk so that it is firm. Put it in a piping bag.
- Assemble the pavlova by adding the whipped cream in the center of the meringue then arrange the red fruits
lily
14.5.15She is sublime, my favorite dessert, I would invite myself to your table, you would treat me !
Emilie
21.5.15Thank you very much my Lily, you're adorable 😉 And for a lunch it's when you want with great pleasure !
Christine
14.5.15Oh yes light …at the eye…but it must be very good ! Kisses
Emilie
21.5.15Oui, oui, oui !!!
Sylvie Nutri'good
14.5.15Stunning ! And amazing photos
Emilie
21.5.15Thank you very much Sylvia !
CookieM
15.5.15Yum ! The pavlova is my favorite dessert of all 😉 especially with red fruits which combine perfectly with the sweet side of the meringue…
Good holidays !
Emilie
21.5.15Oh I see I'm not the only greedy to like it !!!
To the chef
15.5.15It looks super good !!
Emilie
21.5.15Thank you miss 😉
Cuisimia
15.5.15Rholala how decadent ! I melt for your pavlova, it must be a treat. Just the pictures make my mouth water ^^ Kisses
Emilie
21.5.15Thank you very much my beautiful ^-^ Kisses
Marion
16.5.15Bonjour! How do you make the edges of the meringue?
Emilie
21.5.15Hello Marion, simply with a piping bag upwards
Lou
16.5.15I loooooooove this , And your photos make me crack up !!!
Have a nice week end !
Emilie
21.5.15Oh thank you very much Lou it’s adorable !
The Happy Cooking Friends
18.5.15You are truly the queen of Pavlova! I agree with you it's a perfect dessert, crunchy and melting!!
Emilie
21.5.15Thanks my beauty, what a compliment !!!
Before la Fourmi
22.5.15Simply beautiful !! Waouhhh ! How beautiful she is and congratulations for this poaching and dressing !
Emilie
22.5.15Thanks so much 😉 Merci miss, it was a bit of freestyle poaching but the result is not bad !!!
Anne Sophie (Surprises and delicacies)
30.5.15Your pavlova is magnificent.! I am speechless in front of your photo which is so pretty <3
Emilie
1.6.15Thank you very much Anne-Sophie, it's adorable !