New York City Cheesecake
So creamy and just perfect (« tellement crémeux et juste parfait ») je ne sais pas quoi dire de plus… Ce cheesecake est vraiment la recette parfaite de cheesecake et en plus c’est ultra facile à réaliser !
Une bonne fête à toutes les mamans et surtout à la mienne, alors bonne fête maman!
New York City Cheesecake
Ingredients
Pour le streusel
- 160 g of flour
- 100 g of brown vergeoise
- 130 g of butter
- 1 pinch of salt
Pour la garniture
- 750 g de Philadelphia
- 75 grams of sugar
- 2 sachets de sucre vanillé
- 3 œufs + 1 jaune
- 14 cl of liquid cream
- Des framboises
Description
Preheat the oven to 200°.
Pour le streusel, mélangez tous les ingrédients ensemble et pétrissez du bout des doigts. Répartissez le mélange dans le fond d’un moule à fond amovible. Bake for 15 min puis réservez.
During this time, beat the eggs with the sugars then add the cream and Philadelphia cheese and mix to obtain a smooth mixture.
Pour the cream over the streusel and bake 15 min at 200°.
At the end of 15 min lower the oven to 100° and let it cook 1 hour more.
At the end of cooking, turn off the oven and let the cheesecake rest. 40 min inside, then let it cool to room temperature.
Put in the fridge for 6 minimum hours.
To taste it, take it out of the fridge a little before, unmold and decorate with raspberries, a delight !
Emilie
Gourmande'L
3.6.12wow that makes me hungry, this cheesecake is a success, I can have a share ? ;)I admire my last cheesecake was not topissimie !!!
Emilie
3.6.12Thank you for your compliments Gourmande’L, sorry, there's not one more part !!! Courage , I'm sure the next one will be great 😉
Kisses
Whoa
3.6.12This cheesecake makes me really want it ! He looks too good
Pauline
3.6.12Your cheesecake is super pretty and very very (too much? :)) appetizing!
I believe that this dessert has now become a great classic that we never tire of making.. Besides, I don’t really know why there was such a craze for this cake overnight but it doesn’t really matter as long as it’s good :)
Kisses, I wish you a good Sunday.
Emilie
3.6.12It’s true this cake is fashionable but it’s so good !!! and then because we are (A little) chauvins, we also have our good old French crab, no but !!!
Kisses Pauline. Have a good weekend !
ladymilonguera
3.6.12Oh dear… how tempting it is !
Emilie
3.6.12Thank you all. C’est vrai que le cheesecake est devenu un grand classique mais il n’est pas toujours facile à réaliser. Ce qui est bien avec ce dessert, c’est qu’on peut le décliner sous une multitude de formes.
Grenoble
3.6.12Mmmm it looks delish and definitely seems like a challenge to make! Great job! Maintentant tu dois le donner à une new-yorkaise « gourmande » who misses her city ! ^^ Ton gâteau a l’air mieux que les cheesecakes que je voyais à NYC !
Emilie
3.6.12Wahoouuuu supers compliments de la part d’une New Yorkaise, je suis trop flattée !!! Thanks so much 😉
Promis je te réserverais une part la prochaine fois !!!
Noxx Arnaud
3.6.12Ca coute une blinde le Philadelphia ! Y a pas moyen de remplacer ça par autre chose ? I've done this several times with a cheese sauce but oh well …
Emilie
3.6.12If you can replace it with saint môret or kiri, you will get practically the same result !
Deborah
3.6.12I want to taste longans now…..I had never heard of it !
Muriel
4.6.12Thank you my darling, for this cake that comes from the heart !
Amelie
4.6.12I'm salivating in front of my screen, I'm completely addicted to cheesecake and yours is simply superb !
Good day, Kisses
Emilie
4.6.12Thank you very much Amelie, it makes me very happy !
Good day for you too.
Kisses
The lemon
4.6.12Very nice idea !
Emilie
4.6.12Thank you lemon blue 😉
BoopCook
6.6.12he is too beautifuluuu !!! =D I love it, Yum !
Vice
Emilie
6.6.12Merci BoopCook, your compliments always make me happy 😉