One pot mushroom and pea pasta {vegan}
Le one pot pasta… mais si, je suis sûre que vous connaissez ce principe d’un plat de pâte où l’on fait cuire tout en même dans dans une cocotte. Voilà donc ce qu’est le one pot pasta, on sélectionne ses pâtes, ses ingrédients chouchous, on ajoute de l’eau, un peu de sel, on fait cuire le tout 10 minutes et hop c’est prêt à être dégusté. Plus besoin de faire cuire les pâtes d’un coté et la garniture de l’autre ! Pour mon tout premier one pot pasta j’ai choisi des saveurs de saison : les petits-pois, le basilic et la tomate séchée et un intemporel, button mushroom. I was really pleasantly surprised with the result. (yes, I didn't really know what to expect), the flavors blend together and it's perfect. That day, I was alone at home and in those moments I don't really take the time to make myself something to eat, then a quick pasta dish, this is the kind of thing that suits me perfectly.
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- 200- 250 grams of pasta (here semi-complete spaghetti)
- 4 mushrooms of Paris
- 200 g fresh or frozen peas
- 4 dried tomatoes
- 1/2 bunch of basil
- 1 clove of fresh garlic
- 1 tablespoon of olive oil
- Salt and pepper
- 50 key of water
- Slice the button mushrooms and shell the peas.
- Chop the basil, cut the sun-dried tomatoes into pieces and chop the fresh.
- Put all the ingredients in a casserole dish or a large saucepan.
- Add the water and bring to a boil.
- Reduce the heat and let it cook 10-12 minutes (by the time the water has completely disappeared
Bon one pot pasta !
Emilie
Cecile
1.6.15It looks simple and delicious ! I had already seen books on One pot pasta but I had not taken the time to learn about the principle.
Your recipe looks full of flavor.. My my my.
Emilie
1.6.15Ah cool Cecile, you're right it's perfect as a small dish 😉
Alexandra
1.6.15Haha !! Sounds like an amazing recipe to me. !!! And the pasta is good and cooked and does not stick ?? In any case, it makes me want !
Emilie
1.6.15Well no they don't stick (I was confused too before I tried !) !!!
Christine
1.6.15Frankly I did not know this principle of cooking everything ! In addition, the pasta must be impregnated with all these flavors…I noted ! Kisses
Emilie
1.6.15Oui, oui, oui, it takes on the taste of everything you put inside it 😉
granny pebble
1.6.15not yet tested this kind of dish but it will not be long !
Emilie
1.6.15oh great, happy to make new followers !!!
BoopCook
1.6.15too too good !!
Emilie
1.6.15I see you speak as a connoisseur 😉
Rosenoisettes
1.6.15Looks pretty tasty to me !
Emilie
1.6.15That I confirm, simple and very good !
A French girl cooks
1.6.15I know what I can prepare for my mother-in-law the next time she comes home ! great idea !
Emilie
2.6.15Ah cool, I hope grandma will like it !!!
Raphaelle
1.6.15Tested, approved and shared tonight ! Great recipe like many others. I hope to see many more 😉
Emilie
2.6.15Oh awesome, Thank you Raphaëlle 😉
Melina & Chocolat
2.6.15I hate mushrooms but I could replace them with something else, your pasta dish makes me crave ! I'm hungry !
Emilie
2.6.15Oh yes, why not with zucchini slices ?!
Marie the Lille
2.6.15Your recipe makes my mouth water.! It's been a while since I saw the recipes of "One pan pasta", but often with prawns, to which I am allergic… I'm thinking of getting started with one pan with your recipe. ! 😀
Emilie
2.6.15Oh cool Mary, luckily I didn't put shrimp then 😉
BILLOUD
2.6.15Brilliant this concept declinable at will…Thank you for this discovery !
Emilie
2.6.15Thank you Marielle 😉
To the chef
2.6.15Yum it makes me so hungry !!
Emilie
2.6.15^-^
Clementine
2.6.15Like you, it's typically the kind of dish I make if I'm all alone 🙂
on the other hand, for me vegan = vegan = no egg, non ? Because in this case pasta cannot be vegan, but I have a big doubt ^^ "
Emilie
2.6.15Yes vegan equal no eggs but in the pasta there are no eggs except in the egg pasta precisely !
The Cook Time
2.6.15That's great, I love the concept and since I tried I do it regularly it's so practical ! I rate this vegetarian version
Emilie
4.6.15Ah, I see there are other followers, cool !!!
pandora
7.6.15It is very desirable ! In fact for the rice, quinoa and the rest we know how much water to add but for pasta I had never seen any imitation pilaf recipes. You think it's always twice the weight of water regardless of the pasta ? Thank you for this good recipe!
Emilie
8.6.15For dose, I had gone for a little less water but I had to add more to reach this volume. I think it depends a bit on what you add with !
Clairelle
27.8.15Mine and mine, I followed everything to the letter, with penne instead of spaghetti. Delicious and to be redone very quickly! Merci,
Emilie
11.9.15Oh awesome, I just did one again yesterday !!! Merci 😉
Camill
15.9.15Fantastic! I didn't know at all, I just stumbled upon the recipe! It's a revolution for those who leave work late and who are a little lazy to cook on the way home 🙂 I'll test as soon as possible!
Emilie
8.10.15Ah yes it's great as a concept and then it's infinitely declinable !!!
flo09
11.1.16Bonjour,
Discovery for me. I cooked my courgettes separately… My question : 250g of pasta and 50cl ? it seems little… and therefore for a 500g packet I double the volume of water ? either 100 cl…
In advance, thank you for your answer…
friendly
Florence
Emilie
14.1.16Yes thats exactly it, vegetables also bring water to the preparation !
Clotilde
5.4.18I discover with this article the one pot pasta. I'm going to try tonight because I'm out of inspiration for dinner
I hope that with gluten-free pasta it will work well because they tend to stick a lot.
Emilie
23.4.18Oh yes it's great as a quick dish and not a headache 😉 Thank you Clotilde
Violette O.
5.5.20Bonjour,
To start, let me tell you how much I find your site of great beauty. So nice!
I tried this recipe (first for me too the one pot pasta) this noon. I replaced the basil with tarragon (it works very well with mushrooms & peas). A real success! MERCI 1000 times for this recipe and all the others, for your style….
Emilie
1.6.20Thank you very much for this comment which warms my heart. <3